Before You Call for Service
Moisture condensation on oven window.
0 | This is normal when cooking food high in moisture. |
|
| Excessive moisture was used when cleaning the window. |
|
Strong odor or light smoke when oven is turned on. |
| |
| This is normal for a new wall oven and will disappear after |
|
| a few uses. Initiating a clean cycle will "burn oft_' the |
|
| smells more quickly. Turning on a ventilation fan will help |
|
| remove the smoke and/or odor. |
|
# Excessive food soils on the oven bottom. Use a |
| |
| cycle. |
|
A fan sound can be heard. |
| |
• | This is normal. A fan automatically turns on when the |
|
| oven is operated to cool the clock controls. It may continue |
|
| after the oven is turned off. |
|
"F" plus a number appears in display. |
| |
| This is called a fault code. If a fault code appears in the |
|
| display and beeps sound, press the Stop/Clear pad. If the |
|
| fault code and beeps continue, disconnect power to the |
|
| wall oven. Wait a few minutes, then reconnect power to |
|
| the oven. If the fault code and beeps still continue, discon- |
|
| nect power to the appliance and call an authorized servicer. | _ |
• If the oven is heavily soiled, excessive |
| |
| result in a fault code during a clean cycle. Press Stop/ |
|
| Clear pad and allow the oven to cool for one hour, then |
|
| reset the clean cycle. If the fault code and beeps still |
|
| continue, disconnect power to the appliance and call an | :': |
| authorized servicer. |
|
i