Controls at a Glance
The control panel is designed for ease in programming. The display window on the electronic control shows time of day, time and oven functions. Indicator words flash to prompt your programming steps.
Convect |
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| 0 | 1 | 2 | 3 | 4 | |
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| Preset |
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| Sake |
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| 5 | 6 | 7 | 8 | 9 |
Bake | Broil | Cook | Stop Drying | Timer |
| Stop |
| Clock |
Clean Time | Time |
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| Clear |
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NOTE: Styling and features may differ slightly depending on the model. Control panel shown includes convectiol bake and drying functions.
Function Pads
•Press the desired pad.
•Press the Preset (0) pad or the appropriate number pad(s) to enter time or temperature.
•A beep will sound when any pad is touched.
•A double beep will sound if a programming error occurs,
NOTE: Four seconds after entering the number, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the
number pads, the function will be canceled and the display will return to the previous display.
Number Pads
Use to set time or temperature.
Broil
Use for top browning and broiling.
1.Press Broil pad.
2.Press Preset (0) pad for HI broil, press again for LO broil, or press the appropriate number pads to set desired broil temperature.
See page 11 for additional information.
Clean
Use to set
1.Press Clean pad.
2.Press Preset (0) pad for "3:00" hours of cleaning time.
3.If more or less cleaning is desired, press the appropriate number pads. Cleaning time may be set between 2 and 4
Stop/Clearhours.
Use to cancel all programming except Clock and Timer See pages
Bake
Use for conventional baking or roasting.
1.Press Bake pad.
2.Press Preset (0) pad for 350°F or the appropriate
number pads for desired temperature. See page 8 for additional information.
Convect Bake (select modelsl
Use for convection baking or roasting. 1. Press Convect Bake pad.
2.Press Preset (0) pad for 325°F or the appropriate number pads for desired temperature.
See page 8 for additional information.
