Jenn-Air JGW8130, JGW9130 Before You Call For Service, Part or all of the appliance does not work

[ Before You Call For Service

Check the following list to be sure a service call is necessary.

Part or all of the appliance does not work. Food not broiling properly.

0 Check or re-set circuit breaker. Check or replace fuse.

Check power supply.

•Check if oven controls have been properly set. See pages 8 and 11.

•Check if oven door is unlocked after a self-clean cycle. See pages 15-16.

OCheck if oven is set for a delayed cook or clean program. See page 12.

Baking results are not what you expected.

I_Check the oven temperature selected. Make sure oven is

preheated when recipe or directions recommend preheat,

•Check rack positions. See page 10.

•Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning. See "Cooking Made

Simple" booklet for more information on bakeware.

•Check the use of foil in the oven. Never use foil to cover

an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers.

•Check pan placement. Stagger pans when using two racks. Allow 1-2inches between pans and oven walls.

•Make sure the oven vent has not been blocked. See page 9 for location.

0 Check to make sure controls are properly set. See page 11.

_ Check oven rack positions. See page 11.

•Aluminum foil was incorrectly used. Never line the broiler pan insert with foil.

Oven makes a popping sound when turned off.

•This is normal with some types of gas. It is NOT a safety hazard and will NOT damage the appliance.

Oven smokes excessively during broiling.

0Food too close to flame. See page 11 for more infor- mation.

•Broiler insert covered with aluminum foil.

•Excess fat not trimmed from meat prior to broiling.

•A soiled broiler pan was used.

Oven will not self-clean.

•Check to make sure controls are set properly. See pages 15-16.

•Check to make sure the cycle is not set for a delayed start. I, Check if door is closed.

For convection baking reduce recommended baking tem-

perature by 25°F.

Baking results differ from previous oven.

•Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often "drifts" and may become hotter or cooler. See page 7 for instructions on adjusting the oven temperature,

NOTE: It is not recommended to adjust the temperature if only one or two recipes are in question,

Oven did not clean properly.

•Longer cleaning time may be needed.

•Excessive spillovers, especially sugary and or acid foods, were not removed prior to the self-clean cycle.

Oven door will not open after self-clean cycle.

•Oven interior is still hot. Allow about one hour for the oven to cool after the completion of a self-clean cycle. The door can be opened when the LOCK indicator word is not displayed.