Jenn-Air JGW9130, JGW8130 warranty Oven Operation z

Oven Operation ]z]

Firm Varieties:		Graven	Wash,	peel if desired, core and slice	4-8 hours	Pliable	to crisp. Dried
Stein, Granny		Smith,	into 1/8" slices,			apples	store best when they
Jonathan,	Winesap,					are slightly crisp.
Rome Beauty, Newton.
Blenheim/Royal most			Wash, halve, and remove pits.		18-24 hours	Soft, pliable.
common. Tilton also good.
Firm Varieties			Peel and cut into 1/4" slices.		17-24 hours.	Pliable	to crisp.
Lambert, Royal Ann,			Wash and remove stems. Halve and		18-24 hours.	Pliable	and leathery.
Napoleon,	Van or Bing.		remove pits.
Freestone	Varieties.		Halve	and remove pits. Peeling is	24-36 hours	Pliable and leathery.
			optional but results in better-looking
			dried	fruit.
Bartlett			Peel,	halve and core.	24-36 hours	Soft and pliable.
Fresh or canned.			Wash, peel and remove thorny eyes.		Canned:	Soft and pliable.
			Slice lengthwise and remove the small		14-18 hours
			core. Cut crosswise into 1/2" slices.		Fresh:
					12-16 hours

Select rough-skinned fruit. Do not dry the peel of fruit marked "color added",

Plum, Roma

Danvers Ha f Long,

Imperator, Red Cored

Chantenay

Ancho, Anaheim

Wash well. Thinly peel the outer 1/16" to 1/8" of the peel. Do not use the white bitter pith under the peel.

Halve, remove seeds. Place tomatoes skin side up on rack. Prick skins.

Do not use carrots with woody fiber or pithy core. Wash, trim tops and peel if

desired. Slice crosswise or diagonally in 1/4" slices. Steam blanch for 3 min.

Wash, halve and seed. Prick skin several times,

Rinse in cold water. Leave stems on until leaves are dry, then discard.

Cut leaves 3 to 4" from top of plant just as buds appear. Rinse leaves in

1-2 hours		Tough	to brittle.
12-18 hours		Tough	to crisp.
4-8	hours	Tough	to brittle.
4-6	hours	Pods shouldappearshriveled,
		dark red and crisp.
1-3	hours	3tittle	and crumbly.
2-5	hours	Brittle and crumbly.

cold water.

*Fruits require an antioxidant to prevent discoloration and loss of nutrients. Refer **Automatic Oven Turn Off will not occur during drying functions.

to the notes on page 13 for specific methods.