MEMBRANE CONNECTIONS
PAD | CIRCUIT | |
1 | 15to | 4 |
2 | 14to | 4 |
3 | 13to4 | |
4 | 12to4 | |
5 | 11to4 | |
5 | 10to | 4 |
7 | 9to4 |
|
8 | 8to | 4 |
9 | 7to | 4 |
0 | 6to4 |
|
LO BAKE | 15 to 16 | |
LO BROIL | 14 to 16 | |
LO CLEAN | 13 to 16 | |
TIMER ONE | 14to | 5 |
STOP TIME | 13to5 | |
CLOCK | 12to | 5 |
PROBE | 11to5 | |
OVEN LIGHT | 10to5 | |
TIMER TWO | 9to | 5 |
COOK TIM E | 8to5 | |
UPPER BAKE | 10to3 | |
UPPER BROIL | 9to | 3 |
UPPER CLEAN | 8to | 3 |
UPPER CONVECTION BAKE | 7to3 | |
UPPER CONVECTION ROAST | 6to3 | |
UPPER CANCEL | 1 to2 | |
LOWER CANCEL | 1 to 17 | |
Membrane Switch: The means to make a switch contact, instructing the electronic control system to perform a desired function.
The membrane switch is a simple set of two contact surfaces containing conductive material, one on the back layer of MYLAR and the other on the front layer of MYLAR. There is also a center section of
tive MYLAR material that has a hole punched out of it at each switch contact position. The thickness of the MYLAR spacer determines the push force required to close the contacts between the front contact strip and the rear contact strip. Typically, the push force required to close a contact is 12 to 18 ounces.
16009721 | TROUBLESHOOTING | |
| O1999 Maytag Appliances Sales Company |
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