Cooking Function Symbols

Fan cooking - This setting allows you to roast or

1 roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperatu- re: 175 °C

Conventional cooking - The heat comes from

2 both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C

3 Full Grill - The full grill element will be on. Recommended for large quantities. Pre-set tempe- rature: 250 °C

4 Inner Grill - can be used for grilling small quantities. Pre-set temperature: 250 °C

5 Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set tempe- rature: 180 °C

Select a maximum temperature of 200°C.

Pizza Oven - The bottom element provides

6 direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

Pre-set temperature: 175 °C

Bottom heating element - The heat comes from

7 the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C

8

Top heating element - The heat comes from the

top of the oven only, to allow you to finish your

 

 

dishes. Pre-set temperature: 250 °C

Defrosting – The oven fan operates without heat

9 and circulates the air, at room temperature, in- side the oven. This function is particularly suit- able for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

10 Pyrolytic cleaning - This function allows you

to clean thoroughly the oven cavity.

Using the Oven

Always cook with the oven door closed. Stand clear when opening the oven door.

The heating elements do not work when the oven door is not completely closed.

The oven has four shelf levels.The shelf positions are counted from the bottom of the oven as shown in the diagram. Shelf levels 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves.

Pull the right and left hand telescopic shelf supports completely out.

Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see diagram).

Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.

Do not place cookware directly on the oven base.

Do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

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John Lewis JLBIOS603 instruction manual Cooking Function Symbols, Using the Oven, Conventional cooking The heat comes from
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JLBIOS603 specifications

The John Lewis JLBIOS603 is a built-in single electric oven that expertly combines style, functionality, and modern cooking technologies to meet the culinary needs of contemporary households. This oven is designed to provide exceptional cooking performance while integrating seamlessly into your kitchen design.

One of the standout features of the JLBIOS603 is its generous capacity, offering 71 liters of usable space. This ample capacity makes it suitable for preparing large meals, accommodating everything from multi-tiered cakes to roasted meats and casserole dishes. The oven is equipped with multiple cooking levels, allowing users to bake or roast different items simultaneously, thereby increasing efficiency in meal preparation.

The JLBIOS603 utilizes advanced cooking technologies such as fan assistance, which ensures even heat distribution throughout the oven cavity. This results in perfectly cooked dishes with consistent browning and textures. The built-in grill function provides additional versatility, allowing users to achieve crispy finishes on meats and vegetables, while the defrost setting is particularly useful for thawing frozen foods quickly and safely.

Another key characteristic of this oven is its user-friendly digital display and touch controls. These features simplify the cooking process, making it easy to set and monitor cooking times and temperatures. The oven also comes with a programmable timer, allowing for precise cooking precision.

In terms of energy efficiency, the JLBIOS603 boasts an A energy rating, making it a cost-effective choice for eco-conscious consumers. This not only reduces electricity consumption but also minimizes environmental impact. The oven is designed with easy-to-clean enamel interiors, which helps prevent food residue buildup, further simplifying maintenance.

Furthermore, safety is prioritized with features such as a cool-touch door, ensuring that the exterior remains safe to touch even during operation. The oven is also equipped with an automatic shut-off function, providing peace of mind when cooking.

In summary, the John Lewis JLBIOS603 built-in oven is a blend of innovative technology, spacious design, and user-friendly features, making it an excellent addition to any modern kitchen. Whether you're a seasoned chef or an occasional cook, this oven delivers reliable performance and versatile cooking options to enhance your culinary experience.
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