Before using for the first time

Setting and changing the time

3The oven only operates when the time has been set.

When the appliance has been connect- ed to the electrical supply or when there has been a power cut, the func- tion indicator Time flashes automatical- ly.

1.To change a time that has already been set, press the Time functions button repeatedly until the function indicator Time flashes.

2.Using the or button, set the current time.

After approx. 5 seconds, the flashing stops and the clock displays the time set.

The appliance is now ready to use.

3The time can only be changed if no au- tomatic function (Cooking duration or End of cooking) has been set.

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John Lewis JLBIOS607 manual Before using for the first time, Setting and changing the time

JLBIOS607 specifications

The John Lewis JLBIOS607 is a standout built-in electric oven known for its exceptional performance, user-friendly design, and versatility in the kitchen. This model exemplifies modern cooking technology, making it a preferred choice for both amateur cooks and seasoned chefs.

One of the primary features of the JLBIOS607 is its spacious capacity. With a generous 70 liters of cooking space, it allows users to prepare multiple dishes simultaneously or cook large family meals with ease. The oven is equipped with multiple shelf positions, providing flexibility in arranging various dishes for optimal cooking.

This oven incorporates advanced cooking technologies that enhance versatility. The fan oven function ensures even heat distribution, allowing for consistent baking results, while the conventional cooking option provides traditional cooking methods for those who prefer it. Additionally, the grill function delivers perfect browning and crisping, ideal for dishes such as casseroles and meats.

Another key characteristic of the JLBIOS607 is its intuitive control panel. The electronic timer is easy to navigate, allowing users to set cooking times accurately. The programmable feature adds convenience, enabling chefs to plan meals without constant supervision.

Safety is also a top priority in the design of this oven. The JLBIOS607 comes with a triple-glazed door, which helps to keep exterior surfaces safely cool while ensuring heat retention inside the oven. Its integrated cooling fan contributes to safe operation by preventing overheating.

Cleaning the JLBIOS607 is hassle-free thanks to its catalytic liners, which break down food residue during cooking. This self-cleaning feature dramatically reduces maintenance time, allowing users to focus on the joy of cooking rather than cleaning.

Moreover, energy efficiency is a hallmark of this model. The JLBIOS607 is rated as an A/A+ energy-efficient appliance, meaning it operates economically, helping to reduce energy bills while being environmentally friendly.

In summary, the John Lewis JLBIOS607 built-in electric oven combines functionality, safety, and efficiency. Its spacious interior, diverse cooking options, user-friendly features, and easy maintenance make it an ideal choice for those looking to elevate their culinary experiences in modern kitchens. Whether baking, grilling, or roasting, this oven delivers exceptional results every time.

Contents

JLBIOS607 Built-in oven User information Child safety Important safety informationElectrical safety Safety whilst using How to avoid damage to the appliance Packaging material DisposalOld appliance Contents Description of the appliance General overview Control panel Oven accessories Oven featuresOven shelf Roasting pan Grill setGrill Before using for the first time Setting and changing the time Initial cleaning Using the oven Cooling fan Oven functions Inserting the roasting pan Inserting the oven shelf Shelf runner safety and anti-tip de- viceInserting the oven shelf and the roasting pan together Inserting the grill tray underneath Inserting the grill tray on top Clock functions Switching off the time display Switching off the time dis- playSwitching on the time display Minute timer Minutes and the oven switches itself off End of cooking Cooking duration and End of cooking combined Baking Uses, tables and tipsOven levels How to use the baking tables General instructions Baking tables Using cake tinsUsing baking sheets Hr. Min Baking on more than one oven level Baking results Possible cause Remedy Duced by setting higher temTips on baking Baking times cannot be re Convection with ring heating Time Element Desserts Table DessertsTure C Roasting Roasting dishes Prime cuts Table Meat, roasting, casserolesBeef Yorkshire pudding Casseroles, miscellaneous Table Roasting, casseroles, au gratinFish, Vegetables Prox Poultry / Game Fish baked, steamed Vegetables Grilling table Oven function Dual grill with maxi- mum temperature settingWide grilling Food to be grilled Oven level Grilling time Defrosting table Oven function Defrost no tempera- ture settingDefrosting Defrosting Further Dish Time Oven function Convection with ring heating element DryingFruit Outside of the appliance Cleaning and careAccessories Oven interior Removing the shelf support rails Shelf support railsFitting the shelf support rails Oven lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Repositioning the heating element Oven ceilingFolding down the heating element Oven door Removing the oven door from its hinges Hanging the oven door back on its hing- es Oven door glass Cleaning the door glassRemoving the door glass Putting the door glass back Open the oven door as far as it will go Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … For UK use only Electrical connectionThis oven must be earthed Connection Min. size Cable/flex Fuse Installation instructions Safety information for InstallerPage Page Page Page Repairs after sales service Spare parts John Lewis Partnership