Baking on more than one oven level

 

Convection

Convection with

 

 

 

with ring

 

 

 

ring heating

 

 

 

heating

 

Time

 

element

Temperature

Type of baking

element

Hours:

 

in °C

 

 

 

Mins.

 

Shelf positions from bottom

 

 

 

 

 

 

 

 

 

 

2 levels

3 levels

 

 

 

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

 

 

Cream puffs/Eclairs

1 / 4

---

160-1801))

0:35-0:60

Dry streusel cake

1 / 3

---

140-160

0:30-0:60

 

 

 

 

 

Biscuits/small cakes/pastries/rolls

 

 

 

 

 

 

 

 

Short pastry biscuits

1 / 3

1 / 3 / 5

150-160

0:15-0:35

 

 

 

 

 

Viennese whirls

1 / 3

1 / 3 / 5

140

0:20-0:60

 

 

 

 

 

Biscuits made with sponge

1 / 3

---

160-170

0:25-0:40

mixture

 

 

 

 

 

 

 

 

 

Biscuits made with egg white,

1 / 3

---

80-100

2:10-2:50

meringues

 

 

 

 

 

 

 

 

 

Macaroons

1 / 3

---

100-120

0:40-1:20

 

 

 

 

 

Biscuits made with yeast

1 / 3

---

160-170

0:30-0:60

dough

 

 

 

 

 

 

 

 

 

Puff pastries

1 / 3

---

170-1801)

0:30-0:50

Rolls

1 / 4

---

160

0:30-0:55

 

 

 

 

 

Small cakes (20per tray)

1 / 4

---

1401)

0:25-0:40

1) Pre-heat the oven

25

Page 25
Image 25
John Lewis JLBIOS607 manual Baking on more than one oven level

JLBIOS607 specifications

The John Lewis JLBIOS607 is a standout built-in electric oven known for its exceptional performance, user-friendly design, and versatility in the kitchen. This model exemplifies modern cooking technology, making it a preferred choice for both amateur cooks and seasoned chefs.

One of the primary features of the JLBIOS607 is its spacious capacity. With a generous 70 liters of cooking space, it allows users to prepare multiple dishes simultaneously or cook large family meals with ease. The oven is equipped with multiple shelf positions, providing flexibility in arranging various dishes for optimal cooking.

This oven incorporates advanced cooking technologies that enhance versatility. The fan oven function ensures even heat distribution, allowing for consistent baking results, while the conventional cooking option provides traditional cooking methods for those who prefer it. Additionally, the grill function delivers perfect browning and crisping, ideal for dishes such as casseroles and meats.

Another key characteristic of the JLBIOS607 is its intuitive control panel. The electronic timer is easy to navigate, allowing users to set cooking times accurately. The programmable feature adds convenience, enabling chefs to plan meals without constant supervision.

Safety is also a top priority in the design of this oven. The JLBIOS607 comes with a triple-glazed door, which helps to keep exterior surfaces safely cool while ensuring heat retention inside the oven. Its integrated cooling fan contributes to safe operation by preventing overheating.

Cleaning the JLBIOS607 is hassle-free thanks to its catalytic liners, which break down food residue during cooking. This self-cleaning feature dramatically reduces maintenance time, allowing users to focus on the joy of cooking rather than cleaning.

Moreover, energy efficiency is a hallmark of this model. The JLBIOS607 is rated as an A/A+ energy-efficient appliance, meaning it operates economically, helping to reduce energy bills while being environmentally friendly.

In summary, the John Lewis JLBIOS607 built-in electric oven combines functionality, safety, and efficiency. Its spacious interior, diverse cooking options, user-friendly features, and easy maintenance make it an ideal choice for those looking to elevate their culinary experiences in modern kitchens. Whether baking, grilling, or roasting, this oven delivers exceptional results every time.