Oven functions
The oven has the following functions:
Oven function | Application | |
|
|
|
| Light | For lighting up the oven interior, e.g. for cleaning. |
|
|
|
| Convection with ring | For baking on up to three oven levels at the same time. |
| heating element | Set the oven temperatures |
|
| tional. |
|
|
|
| Defrost | For defrosting e. g. flans and gateaux, butter, bread, fruit or other |
|
| frozen foods. |
|
|
|
| Dual grill | For grilling flat food items in large quantities and for toasting. |
|
|
|
| Rotitherm | For roasting larger joints of meat or poultry on one level. |
|
| The function is also suitable for gratinating and browning. |
|
|
|
13
