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John Lewis JLBIOS607 manual Table Meat, roasting, casseroles

Models: JLBIOS607

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Table: Meat, roasting, casseroles

Table: Meat, roasting, casseroles

Meat

Oven function

Shelf po-

sition

Tempera-

ture

°C

Time

Hr. : Min.

Pork

Shoulder; leg; rolled; boned spare rib; loin of pork

Rotitherm

1

170-180

0:30-0:35

per 450 g/1 lb plus

30-35 mins

Beef

Inexpensive cuts

Rotitherm

1

160-170

0:35-0:40

per 450 g/1 lb plus 15-20 mins

Prime cuts

-rare

-medium

-well done

Rotitherm	1	150-1601)	0:15-0:20
			per 450 g/1 lb
			plus 15-20 mins
Rotitherm	1	150-160	0:20-0:25
			per 450 g/1 lb
			plus 25-25 mins
Rotitherm	1	150-160	0:30-0:35
			per 450 g/1 lb
			plus 25-30 mins

Yorkshire pudding

-small

-large

Lamb

Veal

Convection with	3	2001)	0:10-0:15
ring heating
element
Convection with	1	180 -1901)	0:30-0:40
ring heating
element
Rotitherm	1	150-160	0:30-0:35
			per 450 g/1 lb
			plus 30-35 mins
Rotitherm	1	170-180	0:30-0:35
			per 450 g/1 lb
			plus 30-35 mins

1) Preheat oven

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Image 29

John Lewis JLBIOS607 manual Table Meat, roasting, casseroles

Contents

JLBIOS607 Built-inoven User information Electrical safety Important safety informationChild safety Safety whilst using3Note on enamel coating How to avoid damage to the appliance2Old appliance Disposal2Packaging material Contents ContentsInstallation instructions For the InstallerDoor handle Description of the applianceGeneral overview Oven Power Indicator Control panelTime display Clock function buttonsOven shelf Oven featuresOven accessories Roasting pan Grill setSetting and changing the time Before using for the first timeInitial cleaning 3 Cooling fan Using the ovenThe oven has the following functions Oven functionsInserting the roasting pan 3Shelf runner safety and anti-tipde- viceInserting the oven shelf Inserting the oven shelf and the roasting panGrill set Inserting the grill tray underneathInserting the grill tray on top 3How to use the clock functions Minute timerClock functions Cooking durationSwitching on the time display 2Switching off the time dis- playSwitching off the time display Minute timer Cooking duration 2 minutes and the oven switches itself offEnd of cooking Cooking duration and End of cooking combined Baking Uses, tables and tipsBaking tins Oven levelsGeneral instructions How to use the baking tablesBaking tables Baking on more than one oven level duced by setting higher tem Tips on bakingBaking results Possible causeConvection with ring heating Table DessertsTime elementRoasting dishes RoastingTable Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry, Game Grilling table Wide grillingDefrosting table Oven function Defrost no tempera- ture settingDefrosting Drying Accessories Cleaning and careOutside of the appliance Oven interiorFitting the shelf support rails Shelf support railsRemoving the shelf support rails 25 watt, 230 V, 300 C heat-resistantoven lighting Oven lightingFolding down the heating element Oven ceilingRepositioning the heating element Removing the oven door from its hinges Oven door4. Close the oven door Hanging the oven door back on its hing- es2. Open the oven door as far as it will go Removing the door glass Cleaning the door glassOven door glass Putting the door glass back 5. Close the oven door 3. Open the oven door as far as it will goWhat to do if … 3Advice on cookers with metal frontsFor UK use only Electrical connection1This oven must be earthed 1Safety information for the installer Installation instructionsPage Page Page Page Spare parts Repairs - after sales service0208 John Lewis Partnership822 720 350-M-04