How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave permanent stains. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store flammable materials inside the oven. These could ignite when the oven is switched on.

•Do not store moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the ap- pliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

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John Lewis JLBIOS607 manual How to avoid damage to the appliance
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JLBIOS607 specifications

The John Lewis JLBIOS607 is a standout built-in electric oven known for its exceptional performance, user-friendly design, and versatility in the kitchen. This model exemplifies modern cooking technology, making it a preferred choice for both amateur cooks and seasoned chefs.

One of the primary features of the JLBIOS607 is its spacious capacity. With a generous 70 liters of cooking space, it allows users to prepare multiple dishes simultaneously or cook large family meals with ease. The oven is equipped with multiple shelf positions, providing flexibility in arranging various dishes for optimal cooking.

This oven incorporates advanced cooking technologies that enhance versatility. The fan oven function ensures even heat distribution, allowing for consistent baking results, while the conventional cooking option provides traditional cooking methods for those who prefer it. Additionally, the grill function delivers perfect browning and crisping, ideal for dishes such as casseroles and meats.

Another key characteristic of the JLBIOS607 is its intuitive control panel. The electronic timer is easy to navigate, allowing users to set cooking times accurately. The programmable feature adds convenience, enabling chefs to plan meals without constant supervision.

Safety is also a top priority in the design of this oven. The JLBIOS607 comes with a triple-glazed door, which helps to keep exterior surfaces safely cool while ensuring heat retention inside the oven. Its integrated cooling fan contributes to safe operation by preventing overheating.

Cleaning the JLBIOS607 is hassle-free thanks to its catalytic liners, which break down food residue during cooking. This self-cleaning feature dramatically reduces maintenance time, allowing users to focus on the joy of cooking rather than cleaning.

Moreover, energy efficiency is a hallmark of this model. The JLBIOS607 is rated as an A/A+ energy-efficient appliance, meaning it operates economically, helping to reduce energy bills while being environmentally friendly.

In summary, the John Lewis JLBIOS607 built-in electric oven combines functionality, safety, and efficiency. Its spacious interior, diverse cooking options, user-friendly features, and easy maintenance make it an ideal choice for those looking to elevate their culinary experiences in modern kitchens. Whether baking, grilling, or roasting, this oven delivers exceptional results every time.
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