General instructions
With Convection with ring heating element 
you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time.
3When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- perature and the temperature in the oven. Once the trays have cooled they will return to their normal shape.
How to use the baking tables
The tables give the required temperature set- tings, baking times and oven shelf levels for a selection of typical dishes.
•Temperatures and baking times are for guid- ance only, as these will depend on the con- sistency of pastry, mixture or dough, the number and the type of baking tin.
•We recommend setting the lower tempera- ture when baking for the first time, and if re- quired, e.g. if a darker browning is desired or if the baking time is too long, select a higher temperature.
•If you cannot find the settings for a particu- lar recipe, look for the one that is most sim- ilar.
•If baking cakes on baking trays or tins on more than one level, baking time can be ex- tended by
•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
•Cakes and pastries at different heights may brown at an uneven rate at first. If this oc- curs, please do not change the temper- ature setting. Different rates of browning even out as baking progresses.
•Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recom- mendations in the following tables.
2With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in or- der to utilise the residual heat.
Unless otherwise stated, the values giv- en in the tables assume that cooking is started with the oven cold.
23
