John Lewis JLBIOS607 manual Baking tables

Baking tables

	Convection with ring		Time
Cakes,	heating element
Biscuits, Bread, Pies	Shelf-	Temperature	Hr. : Min.
	position	ºC
Using cake tins
Cakes in Pound Cake tins	1	160-170	1:00-1:10
Sandcakes/Cakes in loaf tins	1	150-160	1:15-1:30
Madeira cake	1	150-160	1:00-1:10
Dundee cake	1	130-140	2:30-3:00
Large Christmas cake (10“)	1	130	4:30-5:00
Victoria Sandwich	1 / 4	160	0:25-0:35
Pastry cases	1 / 4	170-190	0:10-0:25
Bakewell tart	3	160-170	0:45-0:55
Swiss roll	3	150-1701)	0:10-0:20
Flans & quiches	3	170-180	0:30-0:50
Using baking sheets

Short bread

Biscuits

Macaroons

Apple strudel

Choux pastry buns

Buns / cup cakes

Scones

Meringues

Sausage rolls

Pizza

Bread

Wholemeal bread

White bread

1) Pre-heat oven

1 / 4	140-150	0:40-0:50
1 / 4	150-170	0:15-0:25
1 / 4	140-150	0:25-0:35
3	170-1801)	0:30-0:50
1 / 4	160-1701)	0:20-0:35
1 / 4	150-1601)	0:25-0:35
1 / 4	190-2001)	0:10-0:15
3	75	3:30-4:30
1 / 4	170-1801)	0:20-0:35
1	180-200	0:30-0:50
1	180-2001)	0:40-0:45
1	180-2001)	0:40-0:45

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