John Lewis JLBIOS607 manual Table Roasting, casseroles, au gratin

Table: Roasting, casseroles, au gratin

Poultry, Game,	Quantity ap-			Shelf po-	Tempera-	Time
		Oven function			ture
Fish, Vegetables	prox.			sition
					°C	Hr. : Min.
Casseroles, miscellaneous
Casseroles	1 kg/2 lbs		Convection	1	150	2:30-3:00
			with ring
			heating
			element
Lancashire Hot Pot	1 kg/2 lbs		Convection	1	150-160	2:15-2:30
			with ring
			heating
			element
Moussaka	1 kg/2 lbs		Convection	1	170-180	0:40-0:50
			with ring
			heating
			element
Meat Loaf	675 g/1.5 lbs		Rotitherm	1	160-170	1:00-1:10
Poultry / Game
Chicken	1 kg/2 lbs		Rotitherm	3	190-210	0:50-1:10
Chicken	1.5 kg/3 lbs		Rotitherm	1	190-210	1:15-1:30
Duck	1.5-2 kg/3.5-4		Rotitherm	1	180-200	1:15-1:45
	lbs
Goose	3.5-5 kg/ 8-10		Rotitherm	1	160-180	2:30-3:00
	lbs
Turkey	2.5-3.5 kg 5-7		Rotitherm	1	160-180	1:45-2:30
	lbs
Turkey	4-6 kg/ 8-13 lbs		Rotitherm	1	140-160	2:30-4:00
Pheasant, Wild	1 kg/2 lbs		Convection	3	210	0:30-1:00
Duck, Rabbit			with ring
			heating
			element
Partridge/Pigeon	per		Rotitherm	3	200-220	0:30-0:50
	300-500g

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