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John Lewis JLBIOS607 manual Poultry, Game

Models: JLBIOS607

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Poultry, Game,	Quantity ap-			Shelf po-	Tempera-	Time
Poultry, Game,	Quantity ap-	Oven function		Shelf po-	ture
Fish, Vegetables	prox.	Oven function		sition	ture
Fish, Vegetables	prox.			sition	°C	Hr. : Min.
					°C	Hr. : Min.

Fish (baked, steamed)

Whole fish	1-1.5 kg/2-3 lbs		Convection	1	160-170	0:45-1:15
			with ring
			heating
			element

Fish pies, bakes	750 g-1 kg/		Rotitherm	3	160-180	0:30-1:00
	1.5-2 lbs

Vegetables

Stuffed pepper/au-	---		Convection	1	180-190	0:30-1:00
bergines			with ring
			heating
			element

Au gratin dishes	---		Rotitherm	3	180-190	0:15-0:45

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John Lewis JLBIOS607 manual Poultry, Game

Contents

JLBIOS607 Built-inoven User information Safety whilst using Important safety informationElectrical safety Child safety3Note on enamel coating How to avoid damage to the appliance2Packaging material Disposal2Old appliance For the Installer ContentsContents Installation instructionsGeneral overview Description of the applianceDoor handle Time display Control panelOven Power Indicator Temperature Pilot LightOven accessories Oven featuresOven shelf Roasting pan Grill setSetting and changing the time Before using for the first timeInitial cleaning 3 Cooling fan Using the ovenThe oven has the following functions Oven functionsInserting the oven shelf and the roasting pan 3Shelf runner safety and anti-tipde- viceInserting the roasting pan Inserting the oven shelfInserting the grill tray on top Inserting the grill tray underneathGrill set Cooking duration Minute timer3How to use the clock functions Clock functionsSwitching off the time display 2Switching off the time dis- playSwitching on the time display Minute timer Cooking duration 2 minutes and the oven switches itself offEnd of cooking Cooking duration and End of cooking combined Oven levels Uses, tables and tipsBaking Baking tinsGeneral instructions How to use the baking tablesBaking tables Baking on more than one oven level Possible cause Tips on bakingduced by setting higher tem Baking resultselement Table DessertsConvection with ring heating TimeRoasting dishes RoastingTable Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry, Game Grilling table Wide grillingDefrosting Oven function Defrost no tempera- ture settingDefrosting table Drying Oven interior Cleaning and careAccessories Outside of the applianceRemoving the shelf support rails Shelf support railsFitting the shelf support rails 25 watt, 230 V, 300 C heat-resistantoven lighting Oven lightingRepositioning the heating element Oven ceilingFolding down the heating element Removing the oven door from its hinges Oven door2. Open the oven door as far as it will go Hanging the oven door back on its hing- es4. Close the oven door Oven door glass Cleaning the door glassRemoving the door glass Putting the door glass back 5. Close the oven door 3. Open the oven door as far as it will goWhat to do if … 3Advice on cookers with metal fronts1This oven must be earthed Electrical connectionFor UK use only 1Safety information for the installer Installation instructionsPage Page Page Page Spare parts Repairs - after sales service822 720 350-M-04 John Lewis Partnership0208