Jura Capresso 13623 manual Determining the water, hardness, Connecting milk

	1 Preparing and using for the first time
Determining the water	You can find out what the water hardness is by using the Aquadur®
hardness	test strip supplied as standard.
	T Hold the test strip briefly (for 1 second) under flowing water.
	Shake off the water.
	T Wait for about 1 minute.
	T You will then be able to read the degree of water hardness
	from the discoloration of the Aquadur® test strip and the
	description on the packaging.

Level	Display German Degrees of general		Parts per	Indicator Strip number
	Degree (°dH)	hardness (°dGH)	million (ppm)	of ‘reddish’ fields
Not active	–	–	–	–
Very soft water	<3	<3	< 53.4	None
Soft water	> 4	> 4	> 71	1
Hard water	> 8.4	> 8.4	> 150	2
Very hard water	> 14	> 14	> 250	3
Connecting milk		Your GIGA creates fine,	creamy, feather-light milk foam with a
		perfect consistency. The most important requirement for frothing
		milk is a milk temperature of 39–46 °F (4–8 °C). We would therefore
		recommend using a milk cooler or a vacuum milk container.

TConnect the milk pipe to the dual spout. To do this, attach the end of the milk pipe (without the connector) to the con- nector on the right-hand side of the dual spout. Use the

short pipe for a milk container and the long pipe for a milk carton.

T Connect the other end of the milk pipe to a milk container or immerse it in a milk carton.

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