Jura Capresso IMPRESSA J5 manual Recipes, Distribute the cinnamon syrup into Cappuccino cups

4 Recipes

4 Recipes

You can use your IMPRESSA to create coffee classics or extraordinary specialities in your home. You can find additional coffee recipes online at www.jura.com.

Further information on how to operate your IMPRESSA can be found in Chapter 3, ‘Familiarising your- self with the control options’.

Cappuzino

Ingredients	200 ml cold milk
(for two people)	2 strong Espressi
	20 ml cinnamon syrup
	Powdered cinnamon for decoration purposes

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Distribute the cinnamon syrup into Cappuccino cups.

Place cup under the Professional Cappuccino Frother and half fill with milk foam. Pour Espresso directly into the milk foam and sprinkle it with cinnamon powder.

Café Chocolat Blanc

Ingredients	50 g white chocolate
(for two people)	2 Espressi
	200 ml milk
	Grated white chocolate for decoration purposes

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Froth milk in two decorative glasses with the Professional Cappuccino Frother. Melt white chocolate in a bain marie.

Prepare two Espressi, stir with the melted chocolate and pour into the milk foam. Sprinkle grated white chocolate over the drinks.

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