Jura Capresso IMPRESSA J5 manual Preparation at the touch of a button, Barista tips

5Preparation at the touch of a button

5Preparation at the touch of a button

In this chapter, you will find out how to prepare coffee specialities, milk and hot water without making further settings.

	Chapter 3, ‘Familiarising yourself with the control options’, will teach
	you how to adjust the settings to your personal preferences. Alter-
	natively, you can use Chapter 6, ‘Permanent settings according to
	cup size’ or Chapter 7, ‘Permanent settings in programming
	mode’.
	o You can stop the machine at any time while a coffee speciality
	is being prepared. To do this, press any button.
	@ You can also try out the preparation of coffee specialities
	online. Visit the Knowledge Builder at www.jura.com.
Barista tips	A ‘Barista’ is someone who is a professional at preparing Espressos
	and coffee. In Italy this is a respected profession. The Barista knows
	every coffee speciality and is a master at preparing perfect drinks. In
	conjunction with your JURA IMPRESSA, you too can achieve perfect
	results.

To do this, follow these Barista tips:

pStore your coffee in a dry place. Oxygen, light, heat and mois- ture will spoil the coffee.

pUse only fresh, cold mains water so that the coffee aroma can be at its best.

pTo enjoy perfect coffee, please change the water every day.

pSet the grinder to your preferred roast. The correct fineness of grind will ensure that the flavours are released in the optimal way.

pPre-heat your cup.

pUse a teaspoon for sugar and do not use sugar lumps to ensure that the crema or milk foam are not spoilt.

pAdjust the height- and width-adjustable coffee spout individ- ually to your cup. This will ensure that you get a really good crema.

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