8 Maintenance
8 Maintenance
| Your IMPRESSA has the following integrated maintenance pro- | |
| grammes: | |
| p | Rinse machine |
| p | Changing the filter |
| p | Clean machine |
| p | Descale machine |
| o Clean or descale the machine or change the filter whenever | |
|
| the appropriate indicator is lit up. |
Maintenance tips | To ensure that you get many years’ reliable service out of your | |
| IMPRESSA and to guarantee the optimum coffee quality, the ma- | |
| chine requires daily maintenance. | |
| You should proceed as follows: | |
| p Empty the coffee grounds container and the drip tray. Rinse | |
|
| them with warm water. |
| p Rinse the water tank with clean water. | |
| p Dismantle and rinse the Professional Cappuccino Frother (see | |
|
| Chapter 8, ‘Maintenance – Rinsing the Professional Cappuc- |
|
| cino Frother’). |
| p Wipe the surface of the machine with a damp cloth. | |
Rinse machine | When your IMPRESSA has been switched on, after heating up, a | |
| prompt to rinse appears and the maintenance button h lights up. | |
| To initiate the rinse operation, press the maintenance button. |
When the IMPRESSA is switched off, a rinse operation is automati- cally initiated.
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