5Maintenance

cT Press the Maintenance button.

TRAY / GROUNDS EMPTY

T Empty the drip tray and coffee grounds container and put them back into the machine.

SOLVENT IN TANK

T Remove and empty the water tank.

T Completely dissolve the contents of one blister (three JURA descaling tablets) in a receptacle holding 600 ml of water. This may take several minutes.

T Pour the solution into the empty water tank and insert it into the machine.

SOLVENT IN TANK / PRESS BUTTON, the Mainte- nance button c lights up.

T Remove the cappuccino frother.

T Place one receptacle under the hot-water spout and another under the connector of the cappuccino frother.

c T Press the Maintenance button.

MACHINE IS DECALCIFYING

Water flows out of the hot-water spout and the connector of the cappuccino frother. The Maintenance button flashes during the descaling operation.

The operation stops automatically, TRAY / GROUNDS EMPTY.

T Empty the receptacles from under the hot-water spout and the connector of the cappuccino frother.

T Empty the drip tray and coffee grounds container and put them back into the machine.

WATER TANK FILL

T Remove the water tank and rinse it thoroughly.

T Fill the water tank with fresh, cold water and reinsert the tank.

PRESS BUTTON, the Maintenance button c lights up. T Refit the cappuccino frother.

T Place one receptacle under the hot-water and coffee spout and another under the cappuccino frother.

cT Press the Maintenance button.

MACHINE IS DECALCIFYING, water flows out of the cappuccino frother and the hot-water spout.

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Jura Capresso JURA-13549 manual Tray / Grounds Empty, Solvent in Tank, Machine is Decalcifying, Water Tank Fill

13549, JURA-13549 specifications

The Jura Capresso JURA-13549 is a premium automatic coffee machine that represents the pinnacle of convenience and quality in coffee preparation. This model is designed to cater to both coffee aficionados and casual drinkers alike, offering a range of features that elevate the coffee brewing experience.

One of the standout features of the JURA-13549 is its state-of-the-art brewing technology. It incorporates a professional-grade burr grinder that ensures coffee beans are ground with precision just before brewing. This guarantees maximum freshness and flavor extraction, resulting in a rich and aromatic cup of coffee every time. The machine also offers an adjustable coffee strength setting, allowing users to customize their brew to their taste preferences, from a milder cup to a more robust flavor.

In addition to its grinding capabilities, the Jura Capresso JURA-13549 boasts an intelligent preheating system. This means that water is heated to the ideal temperature before extraction, ensuring optimal brewing conditions. The result is coffee that is perfectly balanced in flavor and aroma. It also features a unique milk frothing system that creates velvety microfoam, perfect for lattes and cappuccinos, making it an ideal choice for milk-based coffee drinks.

User-friendly operation is a hallmark of the JURA-13549, aided by its intuitive control panel featuring a clear LCD display. This allows users to navigate through various coffee options and settings with ease, selecting their favorite beverage with just a few presses of a button. The machine also includes a programmable timer, which can be set to have coffee ready at a specific time, bringing morning convenience to a new level.

Another notable characteristic is the machine's maintenance features. The Jura Capresso JURA-13549 includes an integrated rinsing cycle as well as a descaling program, ensuring that the machine remains in peak condition without much hassle. The water tank is removable and easy to fill, designed to hold a generous amount of water, reducing the frequency of refills.

Its elegant design, built with high-quality materials, will seamlessly blend into any kitchen decor. Whether it’s for home or office use, the Jura Capresso JURA-13549 stands out for its reliability, functionality, and sophistication, making it a worthy investment for those who appreciate the art of coffee making.