Chapter 3Operation
HJT Model 100 User's Guide 3-17
3.11. Menu Item Definitions
This section defines the menu items available through the MAIN MENU and
submenus.

Table 3.0-7 Available Menu Items

#MAIN MENU Description
#Sub-Menu Description
1. PICTURE Displays picture adjustments and VIC settings. A small window contains the
adjustment name and the current data value. When the value is
highlighted the user may enter a new value.
1B
RIGHTNESS Adjustment for picture brightness.
2C
ONTRAST Adjustment for picture contrast.
3T
INT Adjustment for picture tint. (Only with optional HDTV VIC.)
4C
OLOR Adjustment for picture color. (Only with optional HDTV VIC.)
5S
HARPNESS Adjustment for picture focus. (Only with optional HDTV VIC.)
6B
LACK ENHANCE Toggle ON or OFF to enhance black detail
7 VIC SETTING Video Input Card settings.
2. CHANNELS Displays the channel numbers, channel names, VICs, and some of the
sources attached to each channel. Pressing M (MODE) provides the
following sub-menu for editing purposes:
1E
DIT Allows editing of the channel name and VIC. Right and left arrows
move the cursor to the point for editing, pressing enter chooses
the field to edit, up/down arrows or dialog boxes allow for
changing the character or the input port. Pressing enter accepts
the change.
2C
OPY Copies (without changing) the highlighted channels name, VIC
path, and list of sources into the paste buffer in preparation for
pasting to another channel.
3C
UT Same as copy above except that the highlighted channel is reset to
factory defaults (name is blank, VIC is unassigned and no source
is attached).
4P
ASTE Pastes the contents of the paste buffer into the highlighted
channel. Assigns new name: CPYnn, nn = channel number of
copy.