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| INTRODUCTION | |
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| CONNECTION | |
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| PREPARATIONS AND | |
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| MAIN FUNCTIONS | |
REMOTE CONTROL UNIT |
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| CAMERA | ||
| ADJUSTMENTS | ||
| INSTRUCTIONS |
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MENU OPERATION | |||
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| GENERAL | |
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| REMOTE CONTROL UNIT | ||
TALLY | CALL | FULL AUTO | F1 | F3 | MENU/SHUTTER |
| GAIN |
| PAINT | WHITE | AUTO | MASTER BLACK | IRIS | POWER | ||
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| SHUTTER |
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| STEP |
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| W.BAL |
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| HIGH |
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| B |
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| SHUTTER | VARIABLE | MID |
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| A | AUTO |
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| BARS | F2 | F4 | MENU | LOW | R |
| B | PRESET | MANU |
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| GAIN |
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| O |
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| INTERCOM |
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| DOWN | UP | DOWN | UP |
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| CLOSE | OPEN |
| LEVEL |
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For Customer Use:
Enter below the Model No. and Serial
No. which are located on the bodie.
Retain this information for future reference.
Model No. |
Serial No.
