Operating instructions
Menu concept
| The menu concept is based on a logical operation sequence. | ||
Note: | Coloured backgrounds are used to emphasise the selected menus, submenus, and | ||
| menu items as well as the parameters to be set. The menus are to a large extent | ||
| |||
| information box displayed under the menu. | ||
| Press the button to select the main menu and press buttons to se- | ||
| lect the submenus. Press to access the submenus. | ||
|
|
| The items in the submenus are selected |
|
|
| |
|
|
| by pressing the buttons. |
|
|
| The settings allocated to specific menu |
|
|
| items are executed either by pressing the |
|
|
| buttons or the number buttons. |
|
|
| Press or to exit the main menu, |
|
|
| submenus and menu items. |
Button functions
is a changeover button (main channel list or favourite list) with menu function. Press to exit the setting.
is a changeover button. Identifier
is a
is a
is a
is a function selection button. Press once again to change function.
is a function selection button. Press once again to change function.
Alphanumeric entries
Use the number buttons to enter the programme and satellite names. They pro- duce numbers and letters in the name fields of the corresponding menus. Position the bar cursor on the name field. The first position automatically assumes a dark background. You can now also enter letters with the number buttons by pressing the corresponding button several times. For example, Q, Z and — are additionally allocated to the "1" button (see table on next page).
12
