Back Burner Lighting Instructions
Note: The location of the Back Burner makes it more
susceptible to winds that will decrease the perfor- mance of your rotisserie cooking. For this reason you
should not operate the Back Burner during windy weather conditions.
1.If you have a LP gas grill be sure the LP gas tank is filled, or if you have a NG grill be sure that the locking shut off valve is open.
2.Check that the end of each Burner Tube is properly located over each Valve Orifice.
3.Be sure all gas connections are securely tightened.
4.Open the Grill Lid. Failure to do so can result in fire or explosion. See WARNING below.
WARNING
Failure to open Grill Lid during the lighting procedures could result in a fire or explosion that could cause serious bodily injury, death, or property damage.
5.Set ALL Control Knobs to OFF and open the LP gas tank valve slowly until 1/4 to 1/2 open.
Open LP gas tank
OFF
8.If the burner does not light, turn the control knob to OFF, wait 5 minutes for gas to clear, then retry.
9.Once lit, the Back Burner will reach cooking
temperature quickly. The orange/red glow will even out in about 5 minutes.
10.For best results, always rotisserie cook with the grill lid down and the Back Burner control knob set to ON. Do not use the main grill burners when the Back Burner is in operation.
. Push and turn the Right Control Knob for Back Burner to ON.
ON
OFFtGN_TOR
RIGHT(for BACKELECTRICBURNER)
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BACK BURNER
7.Immediately press the Right Electric Ignitor for
_GNITOR
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