Kenmore 721.63109, 721.63102 manual Lamb, Ibs up to 900g

FOOD

Sausage Links, frozen (precooked brown and

saP#a)

POWER	AI_PROX.	STANDTIME
(%)	COOKINGTIME	SPECIAL NOTES
	(in minutes)	(in minutes)

2

4

Sausage Links, fresh

1 to 2 oz (30-60g) each

2

4

Lamb

Chops, Shoulder 1/2-inch

(lcm) thick 1 2

Poultry par IIb (450g) Chickens 4 Ibs

(upto 1 8kg)

Chicken Pieces

2 Ibs (up to 900g)

Fish or Seafood

Fish Fillets 3/4 Ib (350g) Fish Steaks 2 [6 oz

(170g)each] Scallops 11b(450g)

Shrimp, medium size lib (450g) (shelled and cleaned)

Whole fish 11/2to 13/4Ibs

HIGH 3to4

HIGH 4to5

HIGH 4t06

HIGH 5to7

HIGH 3to4

HIGH 7to8

HIGH 10 to 12

HIGH 17 to 20

HIGH 9toll

HIGH	7t09
5 (50)	8to10
7 (70)	11	to	12
7 (70)	10	to	11

HIGH 9 to 10

Pience before cooking.

Pience before cooking.

Cover with plastic wrap.

Turn over once.

Arrange in a shallow dish,

2Cover loosely with waxed paper

5to prevent spattering.

10 Place on a roasting rack in a

10dish. Cover with plastic wrap or

Tented lid. with foil

Arrange skin-side up in shallow

5baking dish, meatier portions toward edge of dish. Cover with plastic wrap or lid,

3Arrange in a single layer in dish,

5Cover with waxed paper, Rearrange or stir shrimp or

3	scallops halfway through
3	cooking,
5

18