Kenmore 721.63109, 721.63102 manual

A large variety of sandwich combinations can be made in your microwave oven, Because sandwiches heat quickly, be careful not to overcook them - the bread can become tough and chewy, Heat breeds until warm, not hot, and cheese until it just begins to melt. Let the following tips guide you when adapting or creating your own sandwiches,

SANDWICH RECIPES

•Heat sandwiches on white paper towels or paper plates. To prevent splattering, as well as to absorb steam and prevent sogginess, you can wrap each ssnwich in a paper towel, Remove wrapping immediately after warming, It takes less than 1 minute to heat most sandwiches, Heat on power level 8 (80%).

•Thinly sliced meat heats better than thickly sliced meat, The slower-cooking thick slices often cause the bread to overcook before the meat is hot.

SOUP RECIPES

•When cooking canned soups, remove from can. Use microwave-safe dish, Add milk or water as

directed on can.Stir halfway through cooking time,

•Stir c_am-style soup halfway through cooking time, Letstand, covered, 3 minutes before serving.

Cooking Guido - Canned Soups

Item	Amount	Power
			(%)
Broth	101/4oz.(297ml)	8	(80)
Cream-Style	101/4oz.(297ml)	8	(80)
Tomato	26 oz,(767ml)	8	(80)
Bean,Peas, or Mushroom	103/4oz.(318ml)	7	(70)
Undiluted chunk-style	103/4oz.(318ml)	8	(80)
vegetable		8	(80)
	19 oz,(562ml)
	Cooking Guide - Quick Dried Soups
Item	Amount	Power
	(Numberof Envelopes)	(%)
Cup of instant soup	1	HI
1li4-ounco (37g)	2	HI
envelope
	4	HI

Approx. Cooking Time (minutes)

5-6

8-9

9-10

10-11

4-5

7-9

Approx, Cooking Time (minutes)

4-5

5-6

7-9

14