Kenmore 721.63102, 721.63109 manual Auto Defrost Guide, Touch, Display Shows

AUTO DEFROST

Throe defrost sequences are preset in the oven. The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.

For added convenience, the Auto Defrost includes

a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange to get best defrost results. Three different defrosting levels are provided.

1MEAT

2POULTRY

3FISH

*Available weight is 0.1~6,0 Ibs.

NOTE:

When you touch the START pad, the display changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn, separate, or rearrange the food.

Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle.

OPERATING TIPS

•For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic pack- age (wrapper'). Otherwise, the wrap will hold steam

and juice close to the foods, which can cause the outer surface of the foods to cook.

•Food should still be somewhat icy in the center when removed from the oven.

Example: To defrost 1,2 Ibs of ground beef.

Touch: Display Shows:

=	and	I	/.2	I
	to enter the weight
=	0	Time	counting	down,
4"	defrost time, b_voshort	I	E n	I
	At IJ_eend °f the
	tones and one long
	tone will sound,

*For best results, shape your ground meat into the

form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.

*Place foods in a shallow container or on a microwave roasting rack to catch drippings,

AUTO DEFROST GUIDE

SEQUENCE

TOUCH

FOOD MIN.IMAX.

AUTO_

one time

MEAT

* BEEF	Ground beef, Cubes for stew,
	Pot roast, Rib roast, Rump roast,
• LAMB	Chuck roast, Hamburger patty.
	Rolled roast	0.1/6.0 Ibs.
* PORK	Hot dogs, Spareribs,
	Country-style	ribs,
	Rolled roast, Sausage.
* MEAL	Cutlets (lib.,	1/2-inch thick)

	* POULTRY	Whole (under 4 Ibs), Cut up
POULTRY	two times	Breasts (boneless)	0.1/6.0 Ibs.

*CORNISH HENS ...Whole

*TURKEY .............. Breast (under 6 Ibs.)

*STEAKS .............. Round steak, Tenderloinsteak.

Fish	three times ° CHOPS	Lamb chops (1-inch thick),
		Pork chops (1/2-inch thick).	0.1/6.0 Ibs.
	* FISH	Fillets, Steaks, Whole.

*SHELLFISH .........Crab meat, Lobster tails, Shrimp, Scallops

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