Kenmore 721.88519 manual Convection, Touch, Display, Shows, Lonv.j, 32 F, T,-,,,-u c.,,,Tco, Cn l

CONVECTION

During convection cooking, a heating element is used to raise the temperature of the air inside the oven. Convection cooking temperature ranges from 100°F to 450°F.

It is best to preheat the oven when convection cooking.

Note: Lower oven temperature by 25°F from package recommended temperature, instructions. The baking time may vary according to the food condition or individual preference.

Example: To set the convection cooking at 325°F for 45 minutes with preheating.

Touch:			Display			Shows:
	A
1.	_TO_		Time of day
2.	Lonv.j_		f_ - CI_ITCO
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.			32' F		,T,-,,,-u c.,,,Tco
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,			_,,•• L,'._,'T,L,L,Ln-,,-5,/u-T',,,OT
			Time countingdown and
			cook.
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,			_"lC_q,	LU,		IVI_.L		,,U,I

NOTES:

•When the oven reaches the set preheat temperature, five

(5)tones will sound and the display will scroll the message "PREHEAT END". The oven will automatically hold that temperature for 30 minutes.

•The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time.

•During convection cooking, the exhaust fan in the vent hood will automatically turn on at the 1-speed setting to protect the oven.

Example: To set the convection cooking at 375°F for 30

minutes without preheating.

Touch:	Display			Shows:
1. _	Timeof day
.................%	_-/L-1"7	C L-/_,'TL-L"1
2. -...C°n_';]_l_	__JL, r.,, , r.,,				mO
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	It/II	C,\/-IIU,\C			U,\
	Till ,I-U CAITCO
	, UUL,-I	I_., I,		I_.,\
.	37S F Tn,,-uo,,Tco
		,UUL,-I		C,	I,C,\
	_'7C	C CNTCO
,	I_q	, IZ.,	I ,	IZ.,\
	I-I"II"IL/"*.II-		T'I_C
	L UU'-"	ILl	'	,, 11.2.

NOTE: If you press the start button, it wiltoperate.

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37'F; ,TilluL,JII-- _I '-T_OT=,/-_,,,

Timecounting down and cook.

,	-/"IC	C	I-I"/,_.1, ICI-T,I-/,_.I
	_"1,	_q ,	L U, IVI_. L ' ,U, I

NOTE:

The temperature range has 10 steps from 100°F to 450°F.

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