Kenmore 721.88519, 721.88512, 721.88513 manual Combination Roast Cooking Guide

COMBINATION ROAST COOKING GUIDE

Food
Beef	Turn over after half of cooking	time.
	Ribs (2 to 4 Ibs.)
	Rare
	Medium
	Well
	Boneless Ribs, Top Sirloin
	Rare
	Medium
	Well
	Beef Tenderloin
	Rare
	Medium
	Chuck, Rump or Pot Roast (21/2 to 3 Ibs.)
	(Use cooking bag for best results.)
Ham	Turn over after half of cooking	time.
	Canned (3-lb. fully cooked)
	Butt (5-lb. fully cooked)
	Shank (5-lb. fully cooked)
Lamb	Turn over after half of cooking	time.
	Bone-in (2 to 4 Ibs.)
	Medium
	Well
	Boneless (2 to 4 Ibs.)
	Medium
	Well
Pork	Turn over after half of cooking	time.
	Bone-in (2 to 4 Ibs.)
	Boneless (2 to 4 Ibs.)
	Pork Chops (3/4 to 1-inch thick)
	2 chops
	4 chops
	6 chops
Poultry	Turn over after half of cooking	time.
	Whole Chicken (21/2 to 6 Ibs.)
	Chicken Pieces (21/2 to 6 Ibs.)
	Cornish Hens (untied)
	Unstuffed
	Stuffed
	Duckling
	Turkey Breast (4 to 6 Ibs.)
Seafood	Fish
	1-lb. fillets

Lobster Tails (6 to 8-oz. each)

Shrimp (1 to 2 Ibs.)

Scallops (1 to 2 Ibs.)

Note:

Oven Temp.	Time, Min. / lb.
375°F	9to	13
375°F	11 to 15
375°F	13 to 17
375°F	9to	13
375°F	11 to 15
375°F	13 to 17
375°F	16 to 18
375°F	18 to 20
300°F	18 to 20
300°F	15 to 18
300°F	15 to 18
300°F	15 to 18
300°F	13 to 18
300°F	18 to 23
300°F	14 to 19
300°F	19 to 24
300°F	17 to 20
300°F	19 to 22
350°F	10 to 13
305°F	13 to 16
305°F	16 to 19
375°F	15 to 17
375°F	15 to 18
425°F	15 to 18
	22 to 25
375°F
375°F	15 to 18
300°F	11 to 15
350°F	7to	10
350°F	10 to 15
350°F	9to	14
350°F	8to	13

•The roasting time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

30