CONVECTION BAKING GUIDELINES (CONT'D)

Food

 

Pies,

Frozen Pie

Pastries

 

Meringue-Topped

Two-Crust

Quiche

Pastry Shell

Casseroles Meat, Chicken, Seafood Combinations

Pasta

Potatoes, scalloped

Vegetable

Convenience Frozen Bread Dough

FoodsFrozen Entree

Frozen Pizza Rising

Crust

Frozen Pizza

French Fries Crinkle Cut

Frozen Waffle

Frozen Cheese Sticks

Frozen Turnovers

Main Dishes Meat Loaf

Oven-Baked Stew

Swiss Steak

Stuffed Peppers

Vegetables Acorn Squash Halves

Baked Potatoes

Twice-Baked Potatoes

Notes:

Oven Temp.

Time, Min.

Comments

400°F

50

to 60

Place metal tray on rack and place in cold

 

 

 

oven. Preheat oven, tray and rack to 400°F.

 

 

 

When preheated, place frozen pie on metal

 

 

 

tray and bake according to package time or

 

 

 

until crust is browned and filling is hot.

450°F

9to 11

Follow package directions

for preparation.

400°F

50

to 55

Follow package directions

for preparation.

350°F

30

to 35

Let stand 5 minutes before cutting.

400°F

10 to 16

Pierce pastry with fork to prevent shrinkage.

350°F

20

to 40

Cook times vary with casserole size and

 

 

 

ingredients.

 

350°F

25

to 45

Cook times vary with casserole size and

 

 

 

ingredients.

 

350°F

55

to 60

Let stand 5 minutes before serving.

350°F

25

to 35

Cook times vary with casserole size and

 

 

 

ingredients.

 

350°F

30

to 35

Follow package directions

for preparation.

325°F

70

to 80

Follow package directions

for preparation.

400°F

25

to 35

Follow package directions

for preparation.

 

 

 

Pizza should not extend over the rack.

400°F

17 to 21

Follow package directions

for preparation.

 

 

 

Pizza should not extend over the rack.

450°F

15 to 19

Follow package directions

for preparation.

400°F

5to7

Follow package directions

for preparation.

450°F

6to8

Follow package directions

for preparation.

450°F

18 to 22

Follow package directions

for preparation.

400°F

30

to 40

Let stand 5 minutes after cooking.

325°F

80

to 90

Brown meat before combining with liquid and

 

 

 

vegetables.

 

350°F

60

to 70

Let stand 2 minutes after cooking.

350°F

40

to 45

Use green, red, or yellow peppers.

375°F

55

to 60

Pierce skin several places. Add 1/2cup water

 

 

 

to dish. Turn squash halves cut side up after

 

 

 

30 minutes of cook time and cover.

425OF

50

to 60

Pierce skin with fork before baking.

400°F

25

to 30

Pierce skin with fork before baking.

•The oven temperature indicated in the chart above is recommended over the package instruction temperature.

•The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

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Kenmore 721.88513, 721.88519 manual Convection Baking Guidelines Contd, Food Pies Frozen Pie Pastries, Main Dishes Meat Loaf
Page 25 Page 27

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