Kenmore 721.88513 Convection Baking Guidelines Contd, Food, Pies, Frozen Pie, Pastries, Time, Min

CONVECTION BAKING GUIDELINES (CONT'D)

Food
Pies,	Frozen Pie
Pastries

Meringue-Topped

Two-Crust

Quiche

Pastry Shell

Casseroles Meat, Chicken, Seafood Combinations

Pasta

Potatoes, scalloped

Vegetable

Convenience Frozen Bread Dough

FoodsFrozen Entree

Frozen Pizza Rising

Crust

Frozen Pizza

French Fries Crinkle Cut

Frozen Waffle

Frozen Cheese Sticks

Frozen Turnovers

Main Dishes Meat Loaf

Oven-Baked Stew

Swiss Steak

Stuffed Peppers

Vegetables Acorn Squash Halves

Baked Potatoes

Twice-Baked Potatoes

Notes:

Oven Temp.	Time, Min.		Comments
400°F	50	to 60	Place metal tray on rack and place in cold
			oven. Preheat oven, tray and rack to 400°F.
			When preheated, place frozen pie on metal
			tray and bake according to package time or
			until crust is browned and filling is hot.
450°F	9to 11		Follow package directions	for preparation.
400°F	50	to 55	Follow package directions	for preparation.
350°F	30	to 35	Let stand 5 minutes before cutting.
400°F	10 to 16		Pierce pastry with fork to prevent shrinkage.
350°F	20	to 40	Cook times vary with casserole size and
			ingredients.
350°F	25	to 45	Cook times vary with casserole size and
			ingredients.
350°F	55	to 60	Let stand 5 minutes before serving.
350°F	25	to 35	Cook times vary with casserole size and
			ingredients.
350°F	30	to 35	Follow package directions	for preparation.
325°F	70	to 80	Follow package directions	for preparation.
400°F	25	to 35	Follow package directions	for preparation.
			Pizza should not extend over the rack.
400°F	17 to 21		Follow package directions	for preparation.
			Pizza should not extend over the rack.
450°F	15 to 19		Follow package directions	for preparation.
400°F	5to7		Follow package directions	for preparation.
450°F	6to8		Follow package directions	for preparation.
450°F	18 to 22		Follow package directions	for preparation.
400°F	30	to 40	Let stand 5 minutes after cooking.
325°F	80	to 90	Brown meat before combining with liquid and
			vegetables.
350°F	60	to 70	Let stand 2 minutes after cooking.
350°F	40	to 45	Use green, red, or yellow peppers.
375°F	55	to 60	Pierce skin several places. Add 1/2cup water
			to dish. Turn squash halves cut side up after
			30 minutes of cook time and cover.
425OF	50	to 60	Pierce skin with fork before baking.
400°F	25	to 30	Pierce skin with fork before baking.

•The oven temperature indicated in the chart above is recommended over the package instruction temperature.

•The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

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