Kenmore 721.88519 Fresh, Vegetable Guide, Cook Time, Amount, At High, Instructions, Standing

FRESH	VEGETABLE GUIDE
			COOK TIME
VEGETABLE		AMOUNT	AT HIGH		INSTRUCTIONS	STANDING
			(MINUTE)				TIME
Artichokes		2 medium	5-8	Trim.Add 2 tsp water and 2 tsp juice. Cover.		2-3	minutes
(8 oz.each)		4 medium	10-13
Asparagus,		1 lb.	3-6	Add	1/2cup water. Cover.	2-3	minutes
Fresh,	Spears
Beans,	Green	1 lb.	7-11	Add	1/2cup water in 11/2 qt.casserole.	2-3	minutes
&Wax				Stir halfway through cooking.

Beets,Fresh

1 lb.

12-16

Add 1/2cup

water

in 11/2 qt.covered

casserole.

2-3 minutes

Rearrange

halfway

through

cooking.

Broccoli,Fresh,S

1 lb.

4-8

Place broccoli in baking

dish. Add 1/2 cup water.

2-3 minutes

pears

Cabbage,

1 lb.

4-7

Add 1/2cup

water

in 11/2 qt. covered

casserole.

2-3 minutes

Fresh,

Chopped

Stir halfway

through cooking.

Carrots,

Fresh,

2 cups

2-4

Add 1/4cup

water

in 1 qt. covered casserole.

2-3 minutes

Sliced

Stir halfway

through cooking.

Cauliflower,

1 lb.

7-11

Trim.Add

1/4 cup water

in 1 qt. covered casserole.

2-3 minutes

Fresh,

Whole

Stir halfway

through cooking.

Flowerettes,

2 cups

21/2-41/2

Slice.Add

1/2 cup water

in 11/2 qt. covered

2-3 minutes

Fresh

Celery,

4 cups

6-8

casserole.

Stir halfway

through cooking.

Fresh,

Sliced

Corn,

Fresh

2 ears

5-9

Husk.Add

2 tbsp water

in 11/2 qt.baking dish.

2-3 minutes

Cover.

Mushrooms,

1/2 lb.

2-31/2

Place mushrooms

in 11/2 qt.covered

casserole.

2-3 minutes

Fresh,

Sliced

Stir halfway

through cooking.

Parsnips,

Fresh,

1 lb.

4-8

Add 1/2cup

water

in 11/2 qt.covered

casserole.

2-3 minutes

Sliced

Stir halfway

through cooking.

Peas,

Green,

4 cups

7-10

Add 1/2cup

water

in 11/2 qt.covered

casserole.

2-3 minutes

Fresh

Stir halfway

through cooking.

Sweet

Potatoes

2 medium

5-10

Pierce potatoes several times with fork.

2-3 minutes

Whole

Baking

4 medium

7-13

Place on 2 paper towels.

2-3 minutes

(6-8 oz.each)

Turn over halfway through cooking.

White

Potatoes,

2 potatoes

5-8

Pierce potatoes several times with fork.

2-3 minutes

Whole

Baking

4 potatoes

10-14

Place on 2 paper towels.

2-3 minutes

(6-8 oz.each)

Turn over halfway through cooking.

Spinach,

Fresh,

1 lb.

4-7

Add 1/2cup

water

in 2 qt.covered casserole.

2-3 minutes

Leaf

Squash,

Acorn

1 medium

6-8

Cut squash

in half.Remove

seeds.

2-3 minutes

or Butternut,

Place in 8 x 8-inch

baking dish. Cover.

Fresh

Zucchini,

Fresh,

1 lb.

41/2-71/2

Add 1/2cup

water

in 11/2 qt.covered

casserole.

2-3 minutes

Sliced

Stir halfway

through cooking.

Zucchini,

Fresh,

1 lb.

6-9

Pierce. Place on 2 paper towels. Turn over and

2-3 minutes

Whole

rearrange

halfway

through

cooking.

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