![SPEED COOK](/images/new-backgrounds/83764/8376457x1.webp)
SPEED COOK
This oven can cook food without entering cooking time or power level on combination mode. SPEED COOK has 4 food categories.
See the SPEED COOK CHART on this page for the settings available.
For best results, place food on the rack. When cooking meats, use the metal tray/drip pan to catch drippings.
Example: To cook 2 lb. roast pork.
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SPEED COOK CHART
TOUCH PAD NUMBER CATEGORY
1Whole Chicken
Roast Pork
3Frozen
Lasagna
4 | Baked Potato |
DIRECTION
Thoroughly wash inside and outside of chicken with cold water. Pat chicken dry with paper towels, secure the legs with kitchen twine. Brush outside of chicken with melted butter or margarine.
Place chicken breast side down on metal rack on metal tray. After cooking, loosely tent chicken with aluminum foil. Let stand for 10 minutes after cooking.
Pat dry with paper towels. Place roast on metal rack on metal tray. After cooking, loosely tent roast with aluminum foil and let stand 5 to 10 minute.
Remove from outer package. Remove film cover. If lasagna is not in a ovenproof container, place it on a ovenproof dish. Place on metal rack on metal tray. Let stand for 5 minutes after cooking.
Pierce each potato several times with a fork and place on metal rack on metal tray.
AMOUNT
2.0 - 4.0 Ibs
2.0- 4.0 Ibs
10 or 21 oz.
1 - 4 EA
29