Kenmore 721.88513 manual Heating / Reheating Guide, Items, Cook Time At High, Special Instructions

HEATING / REHEATING GUIDE

To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

ITEMS

Sliced meat

3 slices (1/4 -inch thick)

Chicken pieces 1 breast

1 leg and thigh Fish fillet

(6-8 oz.)

Lasagna

1 serving (101/2 oz.)

Casserole

1cup

4 cups

Casserole - cream or cheese

1cup

4 cups

Sloppy Joe or

Barbecued Beef

1 sandwich (1/2 cup meat filling)without bun

Mashed potatoes

1cup

4 cups

Baked beans 1 cup

Ravioli or pasta in sauce

1cup

4 cups

Rice

1cup

4 cups

Sandwich roll or bun 1 roll

Vegetables

1cup

4 cups

Soup

1 serving (8 oz.)

COOK TIME (AT HIGH)

1-2 minutes

2-31/2 minutes 11/2-3 minutes

2-4 minutes

4-6 minutes

1-31/2 minutes

5-8 minutes

11/2-3 minutes 31/2-51/2 minutes

1-21/2 minutes

1-3 minutes

5-8 minutes

11/2-3 minutes

21/2-4 minutes 71/2-11 minutes

11/2-31/2 minutes 4-61/2 minutes

15-30 seconds

11/2-21/2 minutes 4-6 minutes

11/2-21/2 minutes

SPECIAL INSTRUCTIONS

Place sliced meat on microwavable plate. Cover with plastic wrap and vent.

Note:Gravy or sauce helps to keep meat juicy.

Place chicken pieces on microwavable plate.Cover with plastic wrap and vent.

Place fish on microwavable plate.Cover with plastic wrap and vent.

Place lasagna on microwavable plate.Cover with plastic wrap and vent.

COOK covered in microwavable casserole.Stir once halfway through cooking.

COOK covered in microwavable casserole.Stir once halfway through cooking.

Reheat filling and bun separately.

Cook filling covered in microwavable casserole. Stir once.

Heat bun as directed in chart below.

COOK covered in microwavable casserole.Stir once halfway through cooking.

COOK covered in microwavable casserole.Stir once halfway through cooking.

COOK covered in microwavable casserole.Stir once halfway through cooking.

COOK covered in microwavable casserole.Stir once halfway through cooking.

Wrap in paper towel and place on glass microwavable rack

COOK covered in microwavable casserole.Stir once halfway through cooking.

COOK covered in microwavable casserole.Stir once halfway through cooking.

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