Kenmore 790.75603 manual Setting Side Oven Control, 200, 300, To Broil

Setting Side Oven	Control
Left Oven	To
Temperature Control Knob	1.

2.

Off

Broil 3,

500

150

• 450 4.

Bake

Arrange oven racks while the oven is still cool.

Turn the Temperature Control Knob to the desired oven temperature. When the oven is first turned on, the oven indicator light above the Temperature Control Knob will glow.

Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature.

When cooking is finished, turn the Temperature Control Knob to OFF.

200

40O

250.

300" 350

Broil Stop

Position

Side Oven

To Broil

1.Arrange oven rack while oven is still cool. For rare meats, position broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position).

Rack Position From Top	Food
1	Rare steaks.
2	Ham slices, fish, hamburgers and medium
	steaks	and chops.
3	Well-done foods such	as chicken and lobster.

2.Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the element to become red-hot--about 2 min utes--before placing food in oven.

3.Obtain a properly sized side oven broiler pan and grid (not supplied with purchase of this unit). Place the grid on broiler pan, and then place the meat on the grid. DO NOT use broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

4.Place the pan on the oven rack. Close the oven door to the Broil Stop position while broiling (door opened about 2 inches).

5.Broil on one side until food is browned; turn and cook on the other side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

6.When broiling is finished, turn the Temperature Control Knob to OFF.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Note: See page 30 for table of suggested broiling times.

13