Setting Oven Controls
Setting Cook Time
Setting Cook Time
The BAKE _ake_ and COOK TiME _TC°m°b pads control the Cook Time feature. The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you select.
INSTRUCTIONSPRESS
To program the oven to begin baking immediately
and to shut off automatically: (example below to bake at 350°F for 50 minutes):
1.Arrange interior oven rack(s) and place the food in the oven.
2. | Press | (_ | (See | Fig.l). |
|
3. | Press | _ | (See | Fig. 2). | @ |
4. | Press @ | (See | Fig.3). | ||
5.Enter the desired baking time by pressing (_(_).
Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes. (See Fig. 4)
6. Press _. | (See Fig. 5) |
Note: After the Cook Time feature has been activated, press
to review the time remaining.
Once Cook Time has started baking, a long beep will sound when the oven temperature reaches the set temperature.
Press | sT_ | when baking has finished or at any time to cancel the | Q |
Cook | Time | feature. |
|
When the Cook Time finishes:
1."End" and the time of day will show in the display. The oven will shut off automatically (See Fig. 6).
2.The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until sT_ is pressed. | Q |
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Li:
....!
Use caution with the Cook Time or Delay Start functions. Use the Cook Time function when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result in sickness from food poisoning.
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