Kenmore 790.7943 manual Before Setting Oven Controls, Oven Vent Location, Removing, Replacing

Before Setting Oven Controls

OVEN VENT

Oven Vent Location

	The oven vent is located below the backguard (See Fig. 1). When the oven is on,
	warm air is released through this vent. This venting is necessary for proper air
	circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
			Always use pot holders or oven mitts when adjusting the oven racks.
	Wait until the oven has completely cooled if possible. Oven racks may be HOT and
Fig. 1	may cause burns.
	Removing	& Replacing				Oven Racks
	To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
	To replace, fit the rack onto the guides on the oven wails. Tilt the front of the rack
	upward and slide the rack back into place.This range has a total of 6 oven rack
	postions.
	Recommended Rack Positions for Broiling, Baking & Roasting:
	Food						Rack Position
	Broiling		hamburgers & steaks				6
	Broiling		meats,		chicken	or fish	6, 5 or 4
	Cookies,		cakes,		pies, biscuits		3 or 4
	& Muffins
	Frozen pies, angel food cake,						1 or 2
	yeast,	bread,		casseroles, small
Fig. 2	cuts of meat			or poultry
	Turkey,		roast	or ham			1 or 2

Types of Oven Racks

Your range may be equipped with one or more of the oven rack types shown; a Porcelain coated Flat Handle Oven Rack (Fig. 3) or an Porcelain coated Offset Oven Rack (Fig. 4). The Offset Oven Rack is best when used in oven rack positions 5 or 6 but may be used in any oven rack postions.

Flat Handle Oven Rack	Offset Oven Rack
Fig. 3	Fig. 4