Kenmore 911.94752, 911.94754, 911.94759 manual ookG ido Ill, OPERATION OvenCookingTipscont

OPERATION OvenCookingTips(cont.)

Baking results win be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11/2"of air space around it_ If baking four cake layers at the same time, place two layers on rack 2 and two layers on rack 4. Stagger pans on the rack so one is not directly above the other

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FLAT COOKIE SHEETS, without sides, allow air to circulate all around the cookies for even browning.

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SHINY PANS reflect heat and are perfect for cakes and quick breads that need a light brown crust.

GLASS, DARK NON-STICK, OR

DARKENED-BY-AGE BAKEWARE absorbs heat and can be used for

yeast breads, pie crust, or foods that need a brown crust. The oven

temperature should be reduced by 25°F.

The Oven Temperature Sensor continuously senses and controls the temperature inside the oven. To keep a constant set temperature, the elements will cycle (turn on and off during cooking).

The oven racks are designed with stops, a convenience as well as a safety precaution The guides have a bump to prevent the racks from tilting when they are pulled out of the oven This design allows the racks to be inserted in only one way.

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Your oven has six (6) rack positions The top position is only a guide It cannot be used as a rack position.

Guides

6	6
5.-	5
4	4
3	3

Always place oven racks in the proper position while oven is cool.

CAUTION: When you are using the rack in the lowest position (1), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pothoiders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way ouL Be very careful not to burn your hand on the door when using a rack in the lowest position (1)

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