Kenmore 911.94759 Beforecallingforservice, Problem, Foods do not bake properly, Possible Solution

BEFORECALLINGFORSERVICE

PROBLEM

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Foods do not bake

properly°

POSSIBLE CAUSE

a. Oven was not preheated tong enough.

bo Improper rack or pan placement.

co Oven vent blocked or covered

d. Improper use of foEi.

POSSIBLE SOLUTION

a. Be sure to preheat,
	when recipe calls for it.
b.	Maintain		uniform air
	space	around		pans and
	utensils;		see	oven
	cooking		tips section
c.	Keep	vent clear.
d. Use of foif not
	recommended			on
	racks	or oven		bottom

		e.	Improper		temperature
			setting	for		utensil
			used
			Oven	temperature
			needs	adjustment.
		go Range and oven rack
			not level.
		h,	Oven	controls
			improperly			set,
i,, ii	ii, iii1,1,.11	=111
Foods do not	broil	a.	improper			rack
properly.			position
		b.	Oven	preheated,
		c. lmproper use of foil,
		d,	Oven	door		closed
			during	broiling,
		e_	Low voltage (208).
		f.	Improper
			broiling		time
		go	Oven	controls
			improperly			set

e.	Reduce	temperature
	25 degrees for glass or
	dull/darkened		pans
f.	Check	oven
	temperature
	adjustment		section,

g, Check the installation for leveling

h, See the baking section,

ao Check broil pan placement; see broiling section°

b.Do not preheat when broiling

c.Do not let foil cover slit in the grid; this will prevent grease drainage,

d.Open door to broil stop position; see broiling section

e.Use higher rack position

f, Check broiling chart in broiling section

g. See the baking section

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