BEFORECALLINGFORSERVICE

PROBLEM

,lli ,ill inllqlr

Foods do not bake

properly°

POSSIBLE CAUSE

a. Oven was not preheated tong enough.

bo Improper rack or pan placement.

co Oven vent blocked or covered

d. Improper use of foEi.

POSSIBLE SOLUTION

a. Be sure to preheat,

 

when recipe calls for it.

b.

Maintain

uniform air

 

space

around

pans and

 

utensils;

see

oven

 

cooking

tips section

c.

Keep

vent clear.

d. Use of foif not

 

recommended

on

 

racks

or oven

bottom

 

 

e.

Improper

temperature

 

 

 

setting

for

utensil

 

 

 

used

 

 

 

 

 

 

Oven

temperature

 

 

 

needs

adjustment.

 

 

go Range and oven rack

 

 

 

not level.

 

 

 

 

h,

Oven

controls

 

 

 

improperly

set,

i,, ii

ii, iii1,1,.11

=111

 

 

 

 

Foods do not

broil

a.

improper

 

rack

properly.

 

 

position

 

 

 

 

b.

Oven

preheated,

 

 

c. lmproper use of foil,

 

 

d,

Oven

door

closed

 

 

 

during

broiling,

 

 

e_

Low voltage (208).

 

 

f.

Improper

 

 

 

 

 

broiling

time

 

 

go

Oven

controls

 

 

 

improperly

set

e.

Reduce

temperature

 

25 degrees for glass or

 

dull/darkened

pans

f.

Check

oven

 

 

temperature

 

 

adjustment

section,

g, Check the installation for leveling

h, See the baking section,

ao Check broil pan placement; see broiling section°

b.Do not preheat when broiling

c.Do not let foil cover slit in the grid; this will prevent grease drainage,

d.Open door to broil stop position; see broiling section

e.Use higher rack position

f, Check broiling chart in broiling section

g. See the baking section

35

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Kenmore 911.94759, 911.94754, 911.94752 manual Foods do not bake Properly, Possible Cause, Possible Solution

911.94759, 911.94752, 911.94754 specifications

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