"DO-IT-YOURSELF" TEMPERATURE ADJUSTMENT
You may feel that your new oven cooks differently than the oven it replaced We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide
If you think your new oven is too hot (burning foods) or not hot enough (foods are undercooked), you can adjust the temperature yourself,
The appearance and texture of foods
is a better indicator of oven accuracy than an oven thermometer These
thermometers can vary by
thermometers Opening the door will change the temperature of the oven
To decide how much to change the temperature, set the oven temperature 25 degrees higher (if foods are undercooked) or
25 degrees lower (if foods are burning) than the temperature in your recipe, then bake, The results of this "test" should give you an idea of how much the temperature should be changed.
1.Press and hold, at the same time, the HOUR UP and DOWN
arrow pads until the display shows a
2.Press the HOUR UP arrow pad to increase the temperature, up to +35°F hotter
or
Press the HOUR DOWN arrow
pad to decrease the temperature, down to
3.When this adjustment has been made, the display will return to the time of day
This adjustment witl remain in memory until these steps are repeated and a new temperature is selected it will remain in memory even after a power failure,
This adjustment will not affect the Broil or Clean temperatures,,
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