Kenmore 911.94752 manual OPERATION Broilingcont, WetlDone 2½thick, 2to2YIbs, 1½ thick, Products

OPERATION

Broiling(cont.)

	BROILING			GUIDE (Hi	Broil)
					SECOND
	QUANTITY AND/OR		SHELF	FIRST SIDE SIDE TIME
FOOD	THICKNESS		POSITIONTIME (MIN.)		(MIN.)	COMMENTS
	-	:	,	J	1, ,,,,

GroundBeef ! lb (4 patties)

WellDone	½" to¾" thick
	4Ibs (12patties)
BeefSteaks
Rarer	3A"toI" thick
Medium	(1to1½ tbs)
WellDone
Raret	1½" thick
Medium	(2to2YIbs)
WellDone

Chicken 1whole,cutup(21o2½ tbs), splitlengIhwise Breast

Bakery

Products

2to4slices

Bread(Toast)

orEnglish 2 (split) Muffins

Lobsler 2to4

Tails (6to8 oz each)

:ish IIbtiIIetsY,"to½"thick

Salmon
Steaks	2 (1"thick)
Fitlets	2(½" to-_"thick)

HamSlices ½" thick

(precooked) I" thick

PorkChops

WetlDone 2(½"thick)

2(t" thick)aboutI lb.

LambChops

Medium 2(1"U_ck),about10to12oz WeIDone

Medium 2(t½" thick)about1tb WellDone

4 13

4 15

6 6

58

510

410

415

52O

3 25

3 25

53

63-4

18-20

,-4

5

5	I0
5	10

46

48

410

415

57

5 10

59

514

8Spaceevenly

11

4Steakslessthan_A"thickare

6difficulttocookrare

8Slashfat

10-I2

20

25Brusheachsidewithmelted butterBroilskin-sidedown

15first

SpaceevenlyPlaceEnglish muffinscut.side-upandbrush withbutter,ifdesired.

,,,,, ,,,,,,,,,

Donot Cutthroughbackofshell

turnover SpreadopenBrushwith meltedbutterbeforebroiling

andafterhalfofbroilingtime:

Handleandturnverycarefully Brushwilhlemonbutterbefore

andduringcooking,if desired.

TurncarafultyDonotlure skin-sidedown.

6

8

10SIashfat

4Slashfat

10

TheUS.DepartmentofAgricdturesays"Rarebeefispopular,butyoushouldknowthatcookingit toonty140=Fmeans somefoodpoisoningorganismsmaysurvive"(Source:SafeFoodBookYourKitchenGuideUSDARevJunet985)

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