OPERATION

Broiling(cont.)

 

BROILING

GUIDE (Hi

Broil)

 

 

 

 

 

 

SECOND

 

 

QUANTITY AND/OR

 

SHELF

FIRST SIDE SIDE TIME

 

FOOD

THICKNESS

 

POSITIONTIME (MIN.)

(MIN.)

COMMENTS

 

-

:

,

J

1, ,,,,

 

GroundBeef ! lb (4 patties)

WellDone

½" to¾" thick

 

4Ibs (12patties)

BeefSteaks

 

Rarer

3A"toI" thick

Medium

(1to1½ tbs)

WellDone

 

Raret

1½" thick

Medium

(2to2YIbs)

WellDone

 

Chicken 1whole,cutup(21o2½ tbs), splitlengIhwise Breast

Bakery

Products

2to4slices

Bread(Toast)

orEnglish 2 (split) Muffins

Lobsler 2to4

Tails (6to8 oz each)

:ish IIbtiIIetsY,"to½"thick

Salmon

 

Steaks

2 (1"thick)

Fitlets

2(½" to-_"thick)

HamSlices ½" thick

(precooked) I" thick

PorkChops

WetlDone 2(½"thick)

2(t" thick)aboutI lb.

LambChops

Medium 2(1"U_ck),about10to12oz WeIDone

Medium 2(t½" thick)about1tb WellDone

4 13

4 15

6 6

58

510

410

415

52O

3 25

3 25

53

63-4

18-20

,-4

5

5

I0

5

10

46

48

410

415

57

5 10

59

514

8Spaceevenly

11

4Steakslessthan_A"thickare

6difficulttocookrare

8Slashfat

10-I2

20

25Brusheachsidewithmelted butterBroilskin-sidedown

15first

SpaceevenlyPlaceEnglish muffinscut.side-upandbrush withbutter,ifdesired.

,,,,, ,,,,,,,,,

Donot Cutthroughbackofshell

turnover SpreadopenBrushwith meltedbutterbeforebroiling

andafterhalfofbroilingtime:

Handleandturnverycarefully Brushwilhlemonbutterbefore

andduringcooking,if desired.

TurncarafultyDonotlure skin-sidedown.

6

8

10SIashfat

4Slashfat

10

TheUS.DepartmentofAgricdturesays"Rarebeefispopular,butyoushouldknowthatcookingit toonty140=Fmeans somefoodpoisoningorganismsmaysurvive"(Source:SafeFoodBookYourKitchenGuideUSDARevJunet985)

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Kenmore 911.94752, 911.94754, 911.94759 manual Broilingcont, Comments

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