Kenmore 9664 manual Setting the Food Categories Features, Pressdisplay, Roasting Rack Instructions

Setting Oven Controls

Setting Convection Roast

Setting Cakes or Breads

Benefits of Convection Roast:

--Some foods cook up to 25 to 30% faster, saving time and energy. --Multiple oven rack baking.

--No special pans or bakeware needed.

Setting the Food Categories Features

The CONV ROAST (,_"s't),CAKES _ and BREADS B_a_) pads may be used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 3 for foods to cook in each category.

INSTRUCTIONS

To set the Food Convection Roast feature (example

for meats to cook at 350°F):

1.Arrange interior oven racks and place food in oven.

2.Press _RRC°ot._(See Fig. 1).

3. Press (_.		(See Fig. 2). The convection fan icon will come
on.
Press Q	to stop Convection Roast at any time.

Note: The Cakes or Breads features may be programmed like the example provided above. It is recommended to follow the recipe instuctions with the food items package. The convection fan will not turn on with the Cakes or Breads key pad

PRESSDISPLAY

Fig. 1

O Fig. 2

Recommended		CONV ROAST	CAKES	BREADS
foods to be
cooked	in each	Meat	Cakes	Breads
category		Poultry	Brownies	Rolls
			Pies (fresh & frozen)	Biscuits
			Baked Custards	Muffins
Fig. 3			Cheesecake	Combread
Roasting	Rack	Instructions		Fig. 4

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan

will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 4).

4.Place the broiler pan on the oven rack.

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