Kenwood CK 680 CO0KING HINTS, Type Of Cooking, Knob, setting, Heating Cooking Roasting-frying

10

Cooking plate con-	Cooking plate con-
trolled by a 6 posi-	trolled by a 12 posi-
tion switch	tion switch

1	1
	2
2	3
	4
	5
3	6
	7
4	8
	9
5	10
	11

12

6

Heating

Cooking

Roasting-frying

Fig. 3.6

CO0KING HINTS

Knob		TYPE OF COOKING
setting
0	0	Switched OFF
1	1	For melting operations
2	2	(butter, chocolate).

2To keep food hot and to heat

23 small quantities of liquid

4 (sauces, eggs).

	4	To heat bigger quantities; to
3	5	whip creams and sauces.
	6	(vegetables, fruits, soups).
3	6	Slow boiling, i.e.:		boiled
		meats, spaghetti,		soups,
4	7	continuous steam cooking of
		roasts, stews, potatoes.
4	7	For every	kind of	frying,
		cutlets, uncovered cooking,
	8
		i.e.: risotto.
4	8	Browning of meats, roasted
	9	potatoes,	fried	fish,
5
	10	omelettes,	and for	boiling
		large quantities of water.
6	11	Fast frying, grilled		steaks,
	12	etc.
		Switching	on the	second
		element (Double and oval
		radiant plate only)

After a short period of use, experience will teach you which setting is the right one for your needs.