3 - USE OF COOKING HOB
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.
The 5 cooking zones are shown by paint- ed disks on the ceramic surface.
3 CIRCUIT RADIANT ZONES
Incorporating 3 heating elements (fig. 3.2) you can control and light up all 3 together or separately by selecting from the 6 positions on the control knob (fig. 3.1).
The working temperature required is reached in a very short time.
6 |
| 1 |
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5 |
| 2 |
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| 4 | 3 |
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Fig. 3.1 |
| fig. 3.2 |
8 |
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