Manuals / Kenwood / Kitchen Appliance / Range

Kenwood CK 680 Ventilated Grill Cooking, Thawing And Warming Up, Use with the oven door closed

Models: CK 680

1 36

Download 36 pages 58.34 Kb

Page 16

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be set between 50° and 175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes.

Use with the oven door closed.

Attention: the oven door becomes very hot during operation.

Keep children away.

For correct use see “GRILLING AND “AU GRATIN”.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

THAWING AND WARMING UP

The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element.

The temperature must be set between 50° and 140 °C.

Recommended for:

To keep foods hot after cooking. To slowly heat already cooked foods.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.

The heat coming from the top and bottom is diffused by forced convection. The temperature must be set between 50° and 225 °C.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

16

Image 16

Kenwood CK 680 manual Ventilated Grill Cooking, Thawing And Warming Up, Convection Cooking With Ventilation

Contents

Instructions for use - Installation advice MAXI OVEN CERAMIC COOKERPage CONTENTS FIRST USE OF THE OVEN IMPORTANT SAFEGUARDS AND RECOMMENDATIONS USEFUL HINTS1 - COOKING HOB VITROCERAMIC COOKING HOBCONTROL PANEL - Controls description 2 - CONTROL PANELPilot lamps 3 - USE OF COOKING HOB 3 CIRCUIT RADIANT ZONESDOUBLE AND OVAL RADIANT ZONES CO0KING HINTS TYPE OF COOKINGsetting KnobRESIDUAL HEAT INDICATOR COOKING HINTSDEEP FAT FRYING the cooking hob becomes very hot during operationCLEANING SAFETY HINTS4 - MULTI-FUNCTION OVEN GENERAL FEATURESOPERATING PRINCIPLES FUNCTION SELECTOR KNOB fig OVEN LIGHTTRADITIONAL CONVECTION COOKING TEMPERATURE KNOB figDEFROSTING FROZEN FOODS GRILLINGHOT AIR COOKING VENTILATED GRILL COOKING THAWING AND WARMING UPCONVECTION COOKING WITH VENTILATION Use with the oven door closedOVEN COOKING ROASTINGGRILLING AND “AU GRATIN” USE OF THE GRILLCOOKING GUIDE COOKING CHART5 - ELECTRONIC PROGRAMMER Description of the illuminated symbolsDescription of the buttons ELECTRONIC TIMER SETTING THE FREQUENCY OF THE AUDIBLE SIGNALELECTRONIC CLOCK fig NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMERAUTOMATIC OVEN COOKING The cooking program may be can- celled at any time by pushingThe cooking program can be can- celled at any moment by pushing the SEMI - AUTOMATIC COOKINGbutton 6 - CLEANING AND MAINTENANCE STAINLESS STEEL SURFACESENAMELLED PARTS REPLACING THE OVEN LIGHT BULBFITTING THE OVEN OUT INSIDE OF OVENADVICE FOR USE AND MAINTE- NANCE OF SELF CLEANING PANELS OVEN TRAY OVEN FLOORRemember to replace the floor correctly afterwards Be careful not to confuse the tray “L” with the oven floor “F” LSTORAGE COMPARTMENT OVEN DOORThe storage compartment is accessible through the pivoting panel fig REMOVING THE OVEN DOOR Fig. 6.7a Fig. 6.7bFig. 6.7c Fig. 6.7dAdvice for the installer 7 - INSTALLATION LOCATIONLEVELLING THE COOKER BACKGUARDWhen moving the cooker to its final posi- tion DO NOT DRAG fig MOVING THE COOKERLift feet clear of floor fig GENERAL 8 - ELECTRICAL SECTIONThis appliance must be earthed 230 V ~ CONNECTING THE FEEDER CABLEFEEDEER CABLE SECTION “TYPE H05RR-F”AFTER SALES SERVICE GUARANTEEUK only Descriptions and illustrations in this booklet are given as simply indicative code 1101990 ß6 Part Number 54069/1