4 - MULTI-FUNCTION OVEN
Attention: the oven door becomes very hot during operation.
Keep children away.
GENERAL FEATURES
The multi- function oven can be pro- gramed for 7 different functions to satis- fy every cooking need.
The 7 positions are thermostatically con- trolled and are obtained by a combina- tion of 4 heating elements which are:
– Bottom element | 2050 W |
– Top element | 1250 W |
– Grill element | 2200 W |
– Circular element | 2500 W |
NOTE:
Upon first use, it is advisable to operate the
oven for 30 minutes in the position 
and for another 30 minutes at maximum (tem- perature knob on position 225) in the posi-
tions 
and 
, to eliminate possible traces of grease on the heating elements. Clean the oven and accessories with warm water and
WARNING:
The door is hot, use the handle.
OPERATING PRINCIPLES
Heating and cooking in the MULTI- FUNCTION oven are obtained in the fol- lowing ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
The circular heating element and fan constantly circulate heated air over the food in the oven for a more rapid and even cooking process. It is possible to cook several dishes simultaneously.
c. by
The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red grill element.
e. by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
f. by ventilation
The food is defrosted by using the fan only function without heat.
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