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Kenwood CK 680 manual FUNCTION SELECTOR KNOB fig, Oven Light, Traditional Convection Cooking

Models: CK 680

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FUNCTION SELECTOR KNOB (fig. 4.1)

	50
	75
	100
	125			225
		150		225
			175	200


Fig. 4.1				Fig. 4.2

FUNCTION SELECTOR KNOB (fig. 4.1)

TEMPERATURE KNOB (fig. 4.2)

Rotate the knob clockwise to set the oven for one of the following functions:

To turn on the heating elements of the oven, set the switch knob on the desired program and select the required temper- ature.

To set the temperature, line up the tem- perature knob indicator with the required temperature.

The elements will turn ON or OFF auto- matically according to the energy need which is determined by the thermostat.

OVEN LIGHT

By setting the knob to this position, only the oven light comes on (15 W). The light remains on whilst any of the cooking modes are selected.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be set between 50° C and 225° C.

It is necessary to preheat the oven before adding the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

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Kenwood CK 680 manual FUNCTION SELECTOR KNOB fig, Oven Light, Traditional Convection Cooking, TEMPERATURE KNOB fig

Contents

Instructions for use - Installation advice MAXI OVEN CERAMIC COOKERPage CONTENTS FIRST USE OF THE OVEN IMPORTANT SAFEGUARDS AND RECOMMENDATIONS USEFUL HINTS1 - COOKING HOB VITROCERAMIC COOKING HOBPilot lamps 2 - CONTROL PANELCONTROL PANEL - Controls description 3 - USE OF COOKING HOB 3 CIRCUIT RADIANT ZONESDOUBLE AND OVAL RADIANT ZONES setting CO0KING HINTSTYPE OF COOKING KnobDEEP FAT FRYING RESIDUAL HEAT INDICATORCOOKING HINTS the cooking hob becomes very hot during operationCLEANING SAFETY HINTSOPERATING PRINCIPLES GENERAL FEATURES4 - MULTI-FUNCTION OVEN TRADITIONAL CONVECTION COOKING FUNCTION SELECTOR KNOB figOVEN LIGHT TEMPERATURE KNOB figHOT AIR COOKING GRILLINGDEFROSTING FROZEN FOODS CONVECTION COOKING WITH VENTILATION VENTILATED GRILL COOKINGTHAWING AND WARMING UP Use with the oven door closedGRILLING AND “AU GRATIN” OVEN COOKINGROASTING USE OF THE GRILLCOOKING GUIDE COOKING CHARTDescription of the buttons Description of the illuminated symbols5 - ELECTRONIC PROGRAMMER ELECTRONIC CLOCK fig ELECTRONIC TIMERSETTING THE FREQUENCY OF THE AUDIBLE SIGNAL NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMERAUTOMATIC OVEN COOKING The cooking program may be can- celled at any time by pushingbutton SEMI - AUTOMATIC COOKINGThe cooking program can be can- celled at any moment by pushing the ENAMELLED PARTS 6 - CLEANING AND MAINTENANCESTAINLESS STEEL SURFACES REPLACING THE OVEN LIGHT BULBADVICE FOR USE AND MAINTE- NANCE OF SELF CLEANING PANELS INSIDE OF OVENFITTING THE OVEN OUT Remember to replace the floor correctly afterwards OVEN TRAYOVEN FLOOR Be careful not to confuse the tray “L” with the oven floor “F” LThe storage compartment is accessible through the pivoting panel fig OVEN DOORSTORAGE COMPARTMENT Fig. 6.7c REMOVING THE OVEN DOORFig. 6.7a Fig. 6.7b Fig. 6.7dAdvice for the installer 7 - INSTALLATION LOCATIONLEVELLING THE COOKER BACKGUARDLift feet clear of floor fig MOVING THE COOKERWhen moving the cooker to its final posi- tion DO NOT DRAG fig This appliance must be earthed 8 - ELECTRICAL SECTIONGENERAL FEEDEER CABLE SECTION 230 V ~CONNECTING THE FEEDER CABLE “TYPE H05RR-F”UK only GUARANTEEAFTER SALES SERVICE Descriptions and illustrations in this booklet are given as simply indicative code 1101990 ß6 Part Number 54069/1