Mixing Tips

Converting Your Recipe for the Stand Mixer

The mixing instructions found in this book can be used to convert your favorite recipes for use with your KitchenAid® Stand Mixer.

To help determine a mixing procedure, your own observations and experience will be needed. Watch the batter or dough and mix only until it has the desired appearance described in your recipe such as “smooth and creamy.” Use the “Speed Control Guide,” page 14, to help determine proper mixing speeds.

Adding Ingredients

The standard procedure to follow when mixing most batters, especially cake and cookie batters, is to add:

1⁄3 dry ingredients

1⁄2 liquid ingredients

1⁄3 dry ingredients

1⁄2 liquid ingredients

1⁄3 dry ingredients

Use Speed 1 until ingredients have been blended. Then gradually increase to desired speed.

Always add ingredients as close to side of bowl as possible, not directly into moving beater. The Pouring Shield can be used to simplify adding ingredients. NOTE: If ingredients in very bottom of bowl are not thoroughly mixed, the beater is not far enough into the bowl. See “Beater to Bowl Clearance,” page 12.

Cake Mixes

When preparing packaged cake mixes, use Speed 4 for medium speed and Speed 6 for high speed. For best results, mix for the time stated on the package directions.

Adding Nuts, Raisins, or

Candied Fruits

Solid materials should be folded in the last few seconds of mixing on Speed 1. The batter should be thick enough to prevent the fruit or nuts from sinking to the bottom of the pan during baking. Sticky fruits should be dusted with flour for better distribution in the batter.

Liquid Mixtures

Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after mixture has thickened.

Kneading Yeast Doughs

ALWAYS use the dough hook to mix and knead yeast doughs. Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for unit failure. When making dough with a 4.25 liter (4.5 qt.) tilt-head Stand Mixer, NEVER use

recipes calling for more than 0.87 kg (7 cups) all-purpose flour or 0.81 kg

(6 cups) whole wheat flour.

When making dough with a 4.8 liter (5 qt.) tilt-head Stand Mixer, NEVER use recipes calling for more than 1.00 kg (8 cups) all-purpose flour or 0.81 kg

(6 cups) whole wheat flour.

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KitchenAid 5KSM150PSC, 5K5SSC, 5K45SSC manual Mixing Tips
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5K45SSC, 5KSM150PSC, 5K5SSC specifications

The KitchenAid 5K5SSC, 5KSM150PSC, and 5K45SSC stand as remarkable stand mixers in the KitchenAid product line, each tailored to meet the diverse needs of home bakers and culinary enthusiasts. These models are celebrated for their robust performance, elegant design, and a plethora of features that enhance the culinary experience.

The KitchenAid 5K5SSC mixer is known for its powerful 300-watt motor that provides optimal performance for a wide range of mixing tasks. With a 5-quart stainless steel bowl, this model offers ample capacity for larger batches, making it ideal for families or those who love to bake in bulk. The bowl-lift design provides stability while mixing, ensuring that even the thickest doughs can be handled with ease. The 5K5SSC features a 10-speed slide control that allows users to select the perfect mixing speed, catering to different recipes from whipped cream to heavy bread dough.

The 5KSM150PSC model, often referred to as the Classic Stand Mixer, is another powerhouse in the KitchenAid lineup. It features a classic tilt-head design that provides easy access to the bowl and attachments. With a 325-watt motor and a 4.5-quart stainless steel bowl, this mixer is suitable for both small and medium-sized mixing tasks. One of the standout features of the 5KSM150PSC is its versatility; it comes with three essential attachments: a flat beater, a dough hook, and a wire whip. Additionally, the mixer is compatible with over 15 optional attachments, enabling users to expand their culinary repertoire with ease.

The KitchenAid 5K45SSC, also known as the Artisan 4.5-Quart Stand Mixer, combines functionality with aesthetics. With a powerful 250-watt motor, this model is perfect for everyday tasks. The 4.5-quart bowl is designed to accommodate a variety of mixing needs, whether it is whipping a single batch of cookies or kneading dough for a loaf of bread. The 10-speed settings allow for precise control over the mixing process, enhancing the quality of the final product.

All three models emphasize durability and ease of use, with their polished finishes and solid construction ensuring they can withstand frequent use in the kitchen. Additionally, these mixers feature a tilt-head or bowl-lift mechanism, simplifying the process of changing attachments or scraping down the bowl.

In summary, the KitchenAid 5K5SSC, 5KSM150PSC, and 5K45SSC mixers embody the perfect blend of power, versatility, and design, making them essential tools for anyone serious about cooking and baking. Whether you are a novice or a seasoned chef, these stand mixers provide the reliability and performance necessary to elevate your culinary creations.
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