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Speed Control Guide – 10 Speed Mixers
Number | Speed | Description |
1 | STIR | For slow stirring, combining, mashing or |
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| starting all mixing procedures. Use to |
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| add flour and dry ingredients to batter, and |
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| add liquids to dry ingredients. Do not use STIR |
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| Speed to mix or knead yeast doughs. |
2 | SLOW MIXING | For slow mixing, mashing or faster |
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| stirring. Use to mix and knead yeast doughs, |
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| heavy batters and candies, start mashing |
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| potatoes or other vegetables, cut shortening |
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| into flour, mix thin or splashy batters. Use with |
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| Can Opener accessory. |
4 | MIXING, | For mixing |
| BEATING | Use to combine sugar and shortening and |
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| to add sugar to egg whites for meringues. |
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| Medium speed for cake mixes. Use with: Food |
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| Grinder, Rotor Slicer/Shredder, Pasta Roller, and |
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| Fruit/Vegetable Strainer. |
6 | BEATING, | For medium fast beating (creaming) or whipping. |
| CREAMING | Use to finish mixing cake, doughnut, and other |
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| batters. High speed for cake mixes. Use with |
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| Citrus Juicer accessory. |
8 | FAST BEATING, | For whipping cream, egg whites or |
| WHIPPING | boiled frostings. |
10 | FAST WHIPPING | For whipping small amounts of cream, egg |
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| whites or for final whipping of mashed |
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| potatoes. Use with Pasta Maker and Grain Mill |
accessory.
NOTE: Will not maintain fast speeds under heavy loads, such as when using Pasta Maker or Grain Mill accessory.
NOTE: Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the Stand Mixer.
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