Fruit/Vegetable Strainer Attachment

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ENGLISH

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To Assemble Fruit/Vegetable Strainer Attachment

1.Slide the smaller end of spring and shaft assembly (A) into opening in larger worm (B) until secured firmly in place.

2.Insert the larger worm into the grinder body (C).

3.Attach strainer cone (D) over the exposed end of the worm matching the tabs of the cone with the notches in the grinder body.

4.Place ring (E) onto the grinder body, turning by hand until finger tight, but not overtightened.

NOTE: The combination food pusher/wrench (F) is used for removal of ring (E) only. Do not use it to tighten ring (E).

5.Slide the strainer tray (G) over the cone and latch on the top of ring.

6.Place splash shield (H) on strainer tray.

To Use Fruit/Vegetable Strainer Attachment

WARNING

Rotating Blade Hazard

Always use food pusher.

Keep fingers out of openings.

Keep away from children.

Failure to do so can result in amputations or cuts.

1.After attaching Fruit/Vegetable Strainer attachment to mixer, place mixer bowl under strainer tray to catch strained food and a smaller bowl under open end to catch food waste.

2.Cut food into pieces that will fit in the hopper.

3.Turn mixer to Speed 4 and feed food into hopper using the combination food pusher/wrench.

To Strain Fruits and Vegetables

Cut into pieces that will fit into hopper

Remove tough, thick skin or rind, for example, oranges

Remove all large pits, for example, peaches

Remove hulls or stems, for example, strawberries, grapes

Cook all tough or firm fruits and vegetables before straining

NOTE: Liquid may appear in hopper when processing large amounts of high moisture foods such as tomatoes or grapes. To drain liquid, continue to operate mixer.

To avoid damage to mixer, do not process additional food until liquid has drained from hopper.

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KitchenAid 161, Food Processor manual To Assemble Fruit/Vegetable Strainer Attachment, To Strain Fruits and Vegetables