COOKTOP USE

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well- fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Griddles with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

Heats quickly and evenly.

 

Suitable for all types of cooking.

 

Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

Heats slowly and evenly.

 

Good for browning and frying.

 

Maintains heat for slow cooking.

 

 

 

Ceramic or Ceramic

Follow manufacturer’s instructions.

glass

Heats slowly, but unevenly.

 

 

Ideal results on low to medium heat

 

 

settings.

 

 

Copper

Heats very quickly and evenly.

 

 

 

Earthenware

Follow manufacturer’s instructions.

 

Use on low heat settings.

 

 

Porcelain enamel-

See stainless steel or cast iron.

on-steel or cast iron

 

 

 

 

Stainless steel

Heats quickly, but unevenly.

 

A core or base of aluminum or copper on

 

 

stainless steel provides even heating.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than ½" (1.25 cm) outside the cooking area.

Do not place canner on two surface cooking areas, elements or surface burners at the same time.

For more information, contact your local U.S. Government Agricultural Department Extension Office. In Canada, contact Agriculture Canada. Companies that manufacture home canning products can also offer assistance.

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

IMPORTANT: Your cooktop is factory-set for use with natural gas. If you wish to use L.P. Gas, an L.P. Gas Conversion Kit is included with your new range. Models with the TripleTier™ Flame Burner will include a TripleTier™ L.P. Gas Conversion Kit and a kit for standard ranges. See “Installation Instructions” for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, TURN THE BURNER OFF. Check for a tripped circuit breaker or blown fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniters will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle to see whether it is wired with the correct polarity.

REMEMBER: When cooktop is in use, the entire cooktop area may become hot.

Power failure

In case of prolonged power failure, the surface burners can be lighted manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting.

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KitchenAid KGRI801 manual Cooktop USE, Cookware, Home Canning, Cooktop Controls, Power failure

KGRI801 specifications

The KitchenAid KGRI801 is a standout appliance in the world of gas ranges, catering to both amateur cooks and culinary enthusiasts alike. This impressive range combines advanced technology with a classic design, making it a valuable asset in any kitchen.

One of the main features of the KGRI801 is its powerful cooking performance. Equipped with a robust 5-burner setup, this gas range offers diverse cooking options, from simmering delicate sauces to searing meats at high temperatures. The burners include a variety of BTU outputs, providing the flexibility to match the heat intensity to the specific cooking needs. The Even-Heat Technology further ensures that all dishes are cooked uniformly, eliminating cold spots for a perfect culinary experience.

In addition to superior cooking power, the KGRI801 boasts a spacious oven with a generous capacity, allowing users to cook multiple dishes simultaneously. The oven features both bake and broil settings, along with a convection mode designed to circulate heat evenly throughout the oven. This results in faster cooking times and consistently delicious results. The oven's self-cleaning function is another highlight, making maintenance a breeze and ensuring that the appliance remains in pristine condition without the need for harsh chemicals.

Another significant characteristic of the KitchenAid KGRI801 is its user-friendly interface. The control knobs are intuitively placed and designed for smooth operation, allowing for precise temperature adjustments. An LCD display provides clear information on settings, ensuring that cooking processes are easy to monitor.

The KGRI801 does not compromise on aesthetics either. Its sleek stainless-steel finish not only enhances the kitchen's overall look but is also robust and resistant to wear and tear. The design elements, including the professional-style handles and elegant knobs, contribute to both functionality and style.

This gas range is not just about performance; it also emphasizes safety. Features such as a flame failure device and a sturdy oven door provide peace of mind while cooking.

Overall, the KitchenAid KGRI801 gas range is a perfect blend of style, functionality, and technology, making it an essential addition to any kitchen. With its robust features and thoughtful design, it empowers cooks of all levels to create culinary masterpieces.